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Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|May 13, 2008
Trans fatty acids and cardiovascular health: translation of the evidence baseC S Booker, J I MannBritish Medical Journal|May 3, 1975
Oral contraceptives and death from myocardial infarctionJ I Mann, W H InmanNutrition, Metabolism, and Cardiovascular Diseases : NMCD|March 14, 2009
Possible implications for health of the different definitions of dietary fibreJ I Mann, J H CummingsLancet (London, England)|April 26, 1986
Reducing the risks of coronary heart disease in individuals and in the populationB Lewis, J I Mann, M ManciniBritish Medical Journal (Clinical Research Ed.)|October 16, 1982
Factors protective against retinopathy in insulin-dependent diabetics free of retinopathy for 30 yearsT Dornan, J I Mann, R TurnerDiabetes Care|November 14, 1997
Metabolic effects of alterations in meal frequency in type 2 diabetesL Arnold, J I Mann, M J BallBritish Medical Journal|August 21, 1976
Oral contraceptive use in older women and fatal myocardial infarctionJ I Mann, W H Inman, M ThorogoodThe American Journal of Clinical Nutrition|November 1, 1991
Effects of increasing quantities of oat bran in hypercholesterolemic peopleJ Leadbetter, M J Ball, J I MannBritish Medical Journal|May 27, 1978
Intermittent claudication: prevalence and risk factorsW G Hughson, J I Mann, A GarrodThe New Zealand Medical Journal|July 24, 1991
Risk factors for coronary heart disease in New Zealand and Sweden: Dunedin and Uppsala comparedE R Nye, H Lithell, J I MannPageof 15