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Infection Control and Hospital Epidemiology|December 1, 1995
Skin and mucous membrane contacts with blood during surgical procedures: risk and preventionJ I Tokars, D H Culver, M H Mendelson, et al.Australian and New Zealand Journal of Public Health|September 1, 2001
Quality of life in HCV-infection: lack of association with ALT levelsE R Miller, J E Hiller, D R ShawJournal of Animal Science|September 1, 1983
Effect of parenteral iron on serum electrolytes of the baby pigP K Ku, E R Miller, D E UllreyJournal of Animal Science|July 1, 1983
Effect of dietary zinc levels on health and productivity of gilts and sows through two paritiesG M Hill, E R Miller, H D StowePoultry Science|March 1, 1977
Cyclic changes in serum phosphorus of laying hensE R Miller, R H Harms, H R WilsonPoultry Science|September 1, 1977
Serum calcium and phosphorus levels in hens relative to the time of ovipositionE R Miller, H R Wilson, R H HarmsFood and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 1, 1987
Emetic activity of the trichothecene 15-acetyldeoxynivalenol in swineJ J Pestka, W S Lin, E R MillerAmerican Journal of Veterinary Research|November 1, 1992
Effects of monensin on selenium status and related factors in genetically hypo- and hyperselenemic growing swineC J Horvath, H D Stowe, E R MillerCirculation|December 1, 1998
Effect of dietary patterns on measures of lipid peroxidation: results from a randomized clinical trialE R Miller, L J Appel, T H RisbyPoultry Science|January 1, 1978
The relationship of production status to serum calcium and phosphorus in hensE R Miller, H R Wilson, R H HarmsPageof 15