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J J Cerda

Showing results (41-50 of 95) with videos related to

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The Journal of Nutrition|March 1, 1979
Glutathione peroxidase acitvity in intestinal and liver tissues of rats fed various levels of selenium, sulfur and alpha-tocopherolH W Lane, R L Shirley, J J Cerda
Biopharmaceutics & Drug Disposition|January 1, 1993
Pharmacokinetics and bioavailabilities of hymecromone in human volunteersE R Garrett, J Venitz, K Eberst, et al.
Biochimica Et Biophysica Acta|September 6, 1974
Deletion of enzyme protein from the brush border membrane in sucrase-isomaltase deficiencyH Preiser, D Menard, R K Crane, et al.
The American Journal of Clinical Nutrition|March 1, 1984
Urinary 4-pyridoxic acid excretion in 24-hour versus random urine samples as a measurement of vitamin B6 status in humansK Schuster, L B Bailey, J J Cerda, et al.
Transactions of the American Clinical and Climatological Association|July 6, 2000
Remedial education: can this doctor be saved?J J Cerda, T J Van Susteren, R Hatch, et al.
Croatian Medical Journal|December 20, 1999
Enteral nutrition in clinical practiceT G Baumgartner, J J Cerda, L Somogyi, et al.
Gastroenterology|June 1, 1976
Thrombocytosis in patients with celiac sprueE W Nelson, A Ertan, F P Brooks, et al.
Annals of Internal Medicine|June 1, 1971
Primary hypogammaglobulinemia and malabsorptionW S Hughes, J J Cerda, P Holtzapple, et al.
The American Journal of Gastroenterology|February 1, 1989
The usefulness of branched chain amino acids in patients with acute or chronic hepatic encephalopathyW F Alexander, E Spindel, R F Harty, et al.
Southern Medical Journal|April 1, 1997
Chronic diarrhea associated with thymoma and hypogammaglobulinemia (Good's syndrome)G N Verne, S T Amann, C Cosgrove, et al.
Pageof 10

Showing results (41-50 of 95) with videos related to

Sort By:
Pageof 10
The Journal of Nutrition|March 1, 1979
Glutathione peroxidase acitvity in intestinal and liver tissues of rats fed various levels of selenium, sulfur and alpha-tocopherolH W Lane, R L Shirley, J J Cerda
Biopharmaceutics & Drug Disposition|January 1, 1993
Pharmacokinetics and bioavailabilities of hymecromone in human volunteersE R Garrett, J Venitz, K Eberst, et al.
Biochimica Et Biophysica Acta|September 6, 1974
Deletion of enzyme protein from the brush border membrane in sucrase-isomaltase deficiencyH Preiser, D Menard, R K Crane, et al.
The American Journal of Clinical Nutrition|March 1, 1984
Urinary 4-pyridoxic acid excretion in 24-hour versus random urine samples as a measurement of vitamin B6 status in humansK Schuster, L B Bailey, J J Cerda, et al.
Transactions of the American Clinical and Climatological Association|July 6, 2000
Remedial education: can this doctor be saved?J J Cerda, T J Van Susteren, R Hatch, et al.
Croatian Medical Journal|December 20, 1999
Enteral nutrition in clinical practiceT G Baumgartner, J J Cerda, L Somogyi, et al.
Gastroenterology|June 1, 1976
Thrombocytosis in patients with celiac sprueE W Nelson, A Ertan, F P Brooks, et al.
Annals of Internal Medicine|June 1, 1971
Primary hypogammaglobulinemia and malabsorptionW S Hughes, J J Cerda, P Holtzapple, et al.
The American Journal of Gastroenterology|February 1, 1989
The usefulness of branched chain amino acids in patients with acute or chronic hepatic encephalopathyW F Alexander, E Spindel, R F Harty, et al.
Southern Medical Journal|April 1, 1997
Chronic diarrhea associated with thymoma and hypogammaglobulinemia (Good's syndrome)G N Verne, S T Amann, C Cosgrove, et al.
Pageof 10