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Letters in Applied Microbiology|January 30, 2007
Limitations in the use of Drosophila melanogaster as a model host for gram-positive bacterial infectionR L Jensen, K S Pedersen, V Loeschcke, et al.
Journal of Applied Microbiology|December 21, 2002
Identification of lactic acid bacteria from spoilage associations of cooked and brined shrimps stored under modified atmosphere between 0 degrees C and 25 degrees CP Dalgaard, M Vancanneyt, N Euras Vilalta, et al.
Journal of Applied Microbiology|May 14, 2004
Detection of resistance of lactic acid bacteria to a mixture of the hop analogue compounds tetrahydroiso-alpha-acids by noninvasive measurement of intracellular pHA Yansanjav, H Siegumfeldt, L Jespersen, et al.
International Journal of Food Microbiology|February 24, 2001
Identification of lactic acid bacteria constituting the predominating microflora in an acid-fermented condiment (tempoyak) popular in MalaysiaJ J Leisner, M Vancanneyt, G Rusul, et al.
Applied and Environmental Microbiology|April 22, 2008
Chitin hydrolysis by Listeria spp., including L. monocytogenesJ J Leisner, M H Larsen, R L Jørgensen, et al.
International Journal of Food Microbiology|June 28, 2011
The genome sequence of the lactic acid bacterium, Carnobacterium maltaromaticum ATCC 35586 encodes potential virulence factorsJ J Leisner, M A Hansen, M H Larsen, et al.
Journal of Applied Microbiology|July 9, 2009
Cloning and comparison of phylogenetically related chitinases from Listeria monocytogenes EGD and Enterococcus faecalis V583J J Leisner, M H Larsen, H Ingmer, et al.
International Journal of Systematic and Evolutionary Microbiology|June 11, 2002
Lactobacillus durianis sp. nov., isolated from an acid-fermented condiment (tempoyak) in MalaysiaJ J Leisner, M Vancanneyt, K Lefebvre, et al.
Applied and Environmental Microbiology|January 30, 1999
Identification of lactic acid bacteria from chili bo, a Malaysian food ingredientJ J Leisner, B Pot, H Christensen, et al.
Journal of Applied Microbiology|February 19, 2002
Microbial analysis of Malaysian tempeh, and characterization of two bacteriocins produced by isolates of Enterococcus faeciumM R F Moreno, J J Leisner, L K Tee, et al.
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