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Physiology & Behavior|September 22, 2016
The physiological consequences of ingesting a toxic plant (Diplotaxis tenuifolia) influence subsequent foraging decisions by sheep (Ovis aries)F Catanese, P Fernández, J J Villalba, et al.Journal of Animal Science|July 26, 2006
Phosphorus appetite in sheep: dissociating taste from postingestive effectsJ J Villalba, F D Provenza, J O Hall, et al.Journal of Animal Science|March 7, 2012
Early experience with diverse foods increases intake of nonfamiliar flavors and feeds in sheepF Catanese, R A Distel, F D Provenza, et al.Journal of Animal Science|March 2, 2010
Selection of tannins by sheep in response to gastrointestinal nematode infectionJ J Villalba, F D Provenza, J O Hall, et al.Animal : an International Journal of Animal Bioscience|March 27, 2012
Role of early experience in the development of preference for low-quality food in sheepF Catanese, R A Distel, R M Rodríguez Iglesias, et al.Journal of Animal Science|November 9, 2010
Cattle preferences differ when endophyte-infected tall fescue, birdsfoot trefoil, and alfalfa are grazed in different sequencesT D Lyman, F D Provenza, J J Villalba, et al.Journal of Animal Science|May 1, 1996
Persistence of the effects of early experience on consumption of low-quality roughage by sheepR A Distel, J J Villalba, H E Laborde, et al.Oecologia|December 11, 2012
Plant secondary compounds as complementary resources: are they always complementary?G Copani, J O Hall, J Miller, et al.Nutrition Research Reviews|December 20, 2008
Self-organization of foraging behaviour: from simplicity to complexity without goalsF D Provenza, J J Villalba, C D Cheney, et al.Animal : an International Journal of Animal Bioscience|March 23, 2012
Phytochemical complementarities among endophyte-infected tall fescue, reed canarygrass, birdsfoot trefoil and alfalfa affect cattle foragingT D Lyman, F D Provenza, J J Villalba, et al.Pageof 5