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J J Watson

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The Journal of Biological Chemistry|October 10, 1979
Purification of a new high activity form of glucose-6-phosphate dehydrogenase from rat liver and the effect of enzyme inactivation on its immunochemical reactivityM L Dao, J J Watson, R Delaney, et al.
Journal of Free Radicals in Biology & Medicine|January 1, 1986
Use of salicylate with high pressure liquid chromatography and electrochemical detection (LCED) as a sensitive measure of hydroxyl free radicals in adriamycin treated ratsR A Floyd, R Henderson, J J Watson, et al.
Clinica Chimica Acta; International Journal of Clinical Chemistry|May 1, 1970
Glucose 6-phosphate dehydrogenase assay in liver and bloodY Dror, H F Sassoon, J J Watson, et al.
Archives of Environmental Health|December 1, 1975
Edwardsiella tarda infections in Florida racoons, Procyon lotorF H White, J J Watson, G L Hoff, et al.
The Journal of Nutrition|January 1, 1974
Induction of glucose-6-phosphate dehydrogenase by a 90 percent carbohydrate diet and 8-azaguanine insensitive induction of glucose-6-phosphate dehydrogenase following a transfer from the 90 percent carbohydrate diet to a 90 percent protein dietD O Mack, J J Watson, A M Chandler, et al.
Biochemical and Biophysical Research Communications|June 13, 1986
Formation of 8-hydroxydeoxyguanosine, hydroxyl free radical adduct of DNA in granulocytes exposed to the tumor promoter, tetradecanoylphorbolacetateR A Floyd, J J Watson, J Harris, et al.
Journal of the American Dental Association (1939)|August 2, 2001
Oral lichen planus: patient profile, disease progression and treatment responsesN Chainani-Wu, S Silverman, F Lozada-Nur, et al.
The Journal of Nutrition|November 1, 1973
Effects of sucrose versus fat as energy source in the diet on rat liver polysome patternsJ J Watson, C Cook, D S Kelley, et al.
The Journal of Nutrition|March 1, 1973
Fat versus sucrose as the nonprotein calorie portion of the diet of ratsY Dror, H F Sassoon, J J Watson, et al.
Free Radical Research Communications|January 1, 1986
Hydroxyl free radical adduct of deoxyguanosine: sensitive detection and mechanisms of formationR A Floyd, J J Watson, P K Wong, et al.
Pageof 3

Showing results (11-20 of 29) with videos related to

Sort By:
Pageof 3
The Journal of Biological Chemistry|October 10, 1979
Purification of a new high activity form of glucose-6-phosphate dehydrogenase from rat liver and the effect of enzyme inactivation on its immunochemical reactivityM L Dao, J J Watson, R Delaney, et al.
Journal of Free Radicals in Biology & Medicine|January 1, 1986
Use of salicylate with high pressure liquid chromatography and electrochemical detection (LCED) as a sensitive measure of hydroxyl free radicals in adriamycin treated ratsR A Floyd, R Henderson, J J Watson, et al.
Clinica Chimica Acta; International Journal of Clinical Chemistry|May 1, 1970
Glucose 6-phosphate dehydrogenase assay in liver and bloodY Dror, H F Sassoon, J J Watson, et al.
Archives of Environmental Health|December 1, 1975
Edwardsiella tarda infections in Florida racoons, Procyon lotorF H White, J J Watson, G L Hoff, et al.
The Journal of Nutrition|January 1, 1974
Induction of glucose-6-phosphate dehydrogenase by a 90 percent carbohydrate diet and 8-azaguanine insensitive induction of glucose-6-phosphate dehydrogenase following a transfer from the 90 percent carbohydrate diet to a 90 percent protein dietD O Mack, J J Watson, A M Chandler, et al.
Biochemical and Biophysical Research Communications|June 13, 1986
Formation of 8-hydroxydeoxyguanosine, hydroxyl free radical adduct of DNA in granulocytes exposed to the tumor promoter, tetradecanoylphorbolacetateR A Floyd, J J Watson, J Harris, et al.
Journal of the American Dental Association (1939)|August 2, 2001
Oral lichen planus: patient profile, disease progression and treatment responsesN Chainani-Wu, S Silverman, F Lozada-Nur, et al.
The Journal of Nutrition|November 1, 1973
Effects of sucrose versus fat as energy source in the diet on rat liver polysome patternsJ J Watson, C Cook, D S Kelley, et al.
The Journal of Nutrition|March 1, 1973
Fat versus sucrose as the nonprotein calorie portion of the diet of ratsY Dror, H F Sassoon, J J Watson, et al.
Free Radical Research Communications|January 1, 1986
Hydroxyl free radical adduct of deoxyguanosine: sensitive detection and mechanisms of formationR A Floyd, J J Watson, P K Wong, et al.
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