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Critical Reviews in Food Science and Nutrition|January 1, 1989
Nutritional improvement of cereals by sproutingJ K Chavan, S S KadamCritical Reviews in Food Science and Nutrition|January 1, 1993
Nutritional enrichment of bakery products by supplementation with nonwheat floursJ K Chavan, S S KadamCritical Reviews in Food Science and Nutrition|January 1, 1989
Nutritional improvement of cereals by fermentationJ K Chavan, S S KadamPlant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1988
Effects of heat treatments and germination on trypsin inhibitor activity and polyphenols in jack bean (Canavalia ensiformis L. DC)V S Babar, J K Chavan, S S KadamPlant Foods for Human Nutrition (Dordrecht, Netherlands)|June 1, 1995
Effects of seed treatments and storage on the changes in lipids of pearl millet mealR V Kadlag, J K Chavan, D P KacharePlant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1988
Nutritional quality of some improved cultivars of cowpeaD P Kachare, J K Chavan, S S KadamPlant Foods for Human Nutrition (Dordrecht, Netherlands)|July 1, 1991
Utilization of expeller pressed partially defatted peanut cake meal in the preparation of bakery productsJ K Chavan, V S Shinde, S S KadamCritical Reviews in Food Science and Nutrition|January 1, 1986
Pigeonpea as an important food sourceD K Salunkhe, J K Chavan, S S KadamCritical Reviews in Food Science and Nutrition|January 1, 1986
Biochemistry and technology of chickpea (Cicer arietinum L.) seedsJ K Chavan, S S Kadam, D K SalunkhePlant Foods for Human Nutrition (Dordrecht, Netherlands)|April 1, 1990
Effects of roasting and storage on proteins and oil in peanut kernelsS V Damame, J K Chavan, S S KadamPageof 2