Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

J Key

Showing results (521-530 of 720) with videos related to

Pageof 72
Sort By:
BMC Cancer|December 11, 2013
Reproductive factors and risk of hormone receptor positive and negative breast cancer: a cohort studyRebecca Ritte, Kaja Tikk, Annekatrin Lukanova, et al.
International Journal of Cancer|May 10, 2007
Fruit and vegetable consumption and lung cancer risk: updated information from the European Prospective Investigation into Cancer and Nutrition (EPIC)Jakob Linseisen, Sabine Rohrmann, Anthony B Miller, et al.
Cancer Causes & Control : CCC|June 4, 2011
Menopausal hormone therapy and risk of ovarian cancer in the European prospective investigation into cancer and nutritionKonstantinos K Tsilidis, Naomi E Allen, Timothy J Key, et al.
International Journal of Cancer|April 5, 2012
Fruit and vegetable intake and the risk of gastric adenocarcinoma: a reanalysis of the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST) study after a longer follow-upCarlos A Gonzalez, Leila Lujan-Barroso, H B Bueno-de-Mesquita, et al.
Journal of the National Cancer Institute|December 16, 2014
Dietary folate intake and breast cancer risk: European prospective investigation into cancer and nutritionJ de Batlle, P Ferrari, V Chajes, et al.
European Journal of Epidemiology|November 8, 2014
Fish consumption and mortality in the European Prospective Investigation into Cancer and Nutrition cohortDagrun Engeset, Tonje Braaten, Birgit Teucher, et al.
European Heart Journal|February 25, 2020
The associations of major foods and fibre with risks of ischaemic and haemorrhagic stroke: a prospective study of 418 329 participants in the EPIC cohort across nine European countriesTammy Y N Tong, Paul N Appleby, Timothy J Key, et al.
European Journal of Clinical Nutrition|August 3, 2012
Fruit and vegetable intake and type 2 diabetes: EPIC-InterAct prospective study and meta-analysisA J Cooper, N G Forouhi, Z Ye, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|April 6, 2019
Predicting Circulating CA125 Levels among Healthy Premenopausal WomenNaoko Sasamoto, Ana Babic, Bernard A Rosner, et al.
Preventive Medicine|September 24, 2011
Longitudinal changes in weight in relation to smoking cessation in participants of the EPIC-PANACEA studyNoémie Travier, Antonio Agudo, Anne M May, et al.
Pageof 72

Showing results (521-530 of 720) with videos related to

Sort By:
Pageof 72
BMC Cancer|December 11, 2013
Reproductive factors and risk of hormone receptor positive and negative breast cancer: a cohort studyRebecca Ritte, Kaja Tikk, Annekatrin Lukanova, et al.
International Journal of Cancer|May 10, 2007
Fruit and vegetable consumption and lung cancer risk: updated information from the European Prospective Investigation into Cancer and Nutrition (EPIC)Jakob Linseisen, Sabine Rohrmann, Anthony B Miller, et al.
Cancer Causes & Control : CCC|June 4, 2011
Menopausal hormone therapy and risk of ovarian cancer in the European prospective investigation into cancer and nutritionKonstantinos K Tsilidis, Naomi E Allen, Timothy J Key, et al.
International Journal of Cancer|April 5, 2012
Fruit and vegetable intake and the risk of gastric adenocarcinoma: a reanalysis of the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST) study after a longer follow-upCarlos A Gonzalez, Leila Lujan-Barroso, H B Bueno-de-Mesquita, et al.
Journal of the National Cancer Institute|December 16, 2014
Dietary folate intake and breast cancer risk: European prospective investigation into cancer and nutritionJ de Batlle, P Ferrari, V Chajes, et al.
European Journal of Epidemiology|November 8, 2014
Fish consumption and mortality in the European Prospective Investigation into Cancer and Nutrition cohortDagrun Engeset, Tonje Braaten, Birgit Teucher, et al.
European Heart Journal|February 25, 2020
The associations of major foods and fibre with risks of ischaemic and haemorrhagic stroke: a prospective study of 418 329 participants in the EPIC cohort across nine European countriesTammy Y N Tong, Paul N Appleby, Timothy J Key, et al.
European Journal of Clinical Nutrition|August 3, 2012
Fruit and vegetable intake and type 2 diabetes: EPIC-InterAct prospective study and meta-analysisA J Cooper, N G Forouhi, Z Ye, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|April 6, 2019
Predicting Circulating CA125 Levels among Healthy Premenopausal WomenNaoko Sasamoto, Ana Babic, Bernard A Rosner, et al.
Preventive Medicine|September 24, 2011
Longitudinal changes in weight in relation to smoking cessation in participants of the EPIC-PANACEA studyNoémie Travier, Antonio Agudo, Anne M May, et al.
Pageof 72