Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

J Klee

Showing results (11-20 of 124) with videos related to

Pageof 13
Sort By:
The Journal of Biological Chemistry|September 11, 2004
Autophosphorylation activity of the Arabidopsis ethylene receptor multigene familyPatricia Moussatche, Harry J Klee
Current Biology : CB|May 11, 2013
Better fruits and vegetables through sensory analysisLinda M Bartoshuk, Harry J Klee
Horticulture Research|September 8, 2016
Sensory sacrifices when we mass-produce mass produceKevin M Folta, Harry J Klee
Plant Physiology|May 11, 1999
Differential expression of two novel members of the tomato ethylene-receptor familyD M Tieman, H J Klee
Nature Reviews. Genetics|March 23, 2018
The genetics of fruit flavour preferencesHarry J Klee, Denise M Tieman
Nucleic Acids Research|May 11, 1990
A Brassica napus gene encoding 5-enolpyruvylshikimate-3-phosphate synthaseC S Gasser, H J Klee
Plant Molecular Biology|March 1, 1992
Identification of an Arabidopsis DNA-binding protein with homology to nucleolinD K Didier, H J Klee
Proceedings of the National Academy of Sciences of the United States of America|June 1, 1986
Rapid assay of foreign gene expression in leaf discs transformed by Agrobacterium tumefaciens: Role of T-DNA borders in the transfer processR B Horsch, H J Klee
Science (New York, N.Y.)|February 14, 2006
Plant volatile compounds: sensory cues for health and nutritional value?Stephen A Goff, Harry J Klee
Trends in Genetics : TIG|January 22, 2013
Genetic challenges of flavor improvement in tomatoHarry J Klee, Denise M Tieman
Pageof 13

Showing results (11-20 of 124) with videos related to

Sort By:
Pageof 13
The Journal of Biological Chemistry|September 11, 2004
Autophosphorylation activity of the Arabidopsis ethylene receptor multigene familyPatricia Moussatche, Harry J Klee
Current Biology : CB|May 11, 2013
Better fruits and vegetables through sensory analysisLinda M Bartoshuk, Harry J Klee
Horticulture Research|September 8, 2016
Sensory sacrifices when we mass-produce mass produceKevin M Folta, Harry J Klee
Plant Physiology|May 11, 1999
Differential expression of two novel members of the tomato ethylene-receptor familyD M Tieman, H J Klee
Nature Reviews. Genetics|March 23, 2018
The genetics of fruit flavour preferencesHarry J Klee, Denise M Tieman
Nucleic Acids Research|May 11, 1990
A Brassica napus gene encoding 5-enolpyruvylshikimate-3-phosphate synthaseC S Gasser, H J Klee
Plant Molecular Biology|March 1, 1992
Identification of an Arabidopsis DNA-binding protein with homology to nucleolinD K Didier, H J Klee
Proceedings of the National Academy of Sciences of the United States of America|June 1, 1986
Rapid assay of foreign gene expression in leaf discs transformed by Agrobacterium tumefaciens: Role of T-DNA borders in the transfer processR B Horsch, H J Klee
Science (New York, N.Y.)|February 14, 2006
Plant volatile compounds: sensory cues for health and nutritional value?Stephen A Goff, Harry J Klee
Trends in Genetics : TIG|January 22, 2013
Genetic challenges of flavor improvement in tomatoHarry J Klee, Denise M Tieman
Pageof 13