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J Lüthy

Showing results (1-10 of 79) with videos related to

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Nutrition Reviews|January 8, 1998
The development of a nutrition policy in SwitzerlandJ Lüthy
Meat Science|November 9, 2011
Quantitative competitive (QC) PCR for quantification of porcine DNAC Wolf, J Lüthy
Lancet (London, England)|July 24, 1993
Heliotrope poisoning in TadjikistanF Mayer, J Lüthy
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|January 1, 1983
[Biogenic amines in food: effects of histamine, tyramine and phenylethylamine in the human]J Lüthy, C Schlatter
European Journal of Clinical Microbiology & Infectious Diseases : Official Publication of the European Society of Clinical Microbiology|January 1, 1992
Behaviour of Aeromonas species in Cary-Blair transport medium at various temperaturesM Altwegg, J Lüthy-Hottenstein
Canadian Journal of Biochemistry|October 1, 1977
Thiocyanate formation from glucosinolates: a study of the autolysis of allylglucosinolate in Thlaspi arvense L. seed flour extractsJ Lüthy, M H Benn
Experientia|May 15, 1991
Methods for the identification of DNA hybridization groups in the genus AeromonasM Altwegg, J Lüthy-Hottenstein
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|August 1, 1984
[Subchronic toxicity testing of mold-ripened cheese]U Schoch, J Lüthy, C Schlatter
Food and Cosmetics Toxicology|June 1, 1980
Metabolism and tissue distribution of [14C]aflatoxin B1 in pigsJ Lüthy, U Zweifel, C Schlatter
Lancet (London, England)|February 1, 1992
Detection of wheat contamination in dietary non-wheat products by PCRM Allmann, U Candrian, J Lüthy
Pageof 8

Showing results (1-10 of 79) with videos related to

Sort By:
Pageof 8
Nutrition Reviews|January 8, 1998
The development of a nutrition policy in SwitzerlandJ Lüthy
Meat Science|November 9, 2011
Quantitative competitive (QC) PCR for quantification of porcine DNAC Wolf, J Lüthy
Lancet (London, England)|July 24, 1993
Heliotrope poisoning in TadjikistanF Mayer, J Lüthy
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|January 1, 1983
[Biogenic amines in food: effects of histamine, tyramine and phenylethylamine in the human]J Lüthy, C Schlatter
European Journal of Clinical Microbiology & Infectious Diseases : Official Publication of the European Society of Clinical Microbiology|January 1, 1992
Behaviour of Aeromonas species in Cary-Blair transport medium at various temperaturesM Altwegg, J Lüthy-Hottenstein
Canadian Journal of Biochemistry|October 1, 1977
Thiocyanate formation from glucosinolates: a study of the autolysis of allylglucosinolate in Thlaspi arvense L. seed flour extractsJ Lüthy, M H Benn
Experientia|May 15, 1991
Methods for the identification of DNA hybridization groups in the genus AeromonasM Altwegg, J Lüthy-Hottenstein
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|August 1, 1984
[Subchronic toxicity testing of mold-ripened cheese]U Schoch, J Lüthy, C Schlatter
Food and Cosmetics Toxicology|June 1, 1980
Metabolism and tissue distribution of [14C]aflatoxin B1 in pigsJ Lüthy, U Zweifel, C Schlatter
Lancet (London, England)|February 1, 1992
Detection of wheat contamination in dietary non-wheat products by PCRM Allmann, U Candrian, J Lüthy
Pageof 8