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Neurology|November 7, 2008
A CSF biomarker panel for identification of patients with amyotrophic lateral sclerosisR M Mitchell, W M Freeman, W T Randazzo, et al.
The Journal of Nutrition|August 26, 2000
Iron status and stores decline with age in Lewis ratsN Ahluwalia, M A Gordon, G Handte, et al.
The American Journal of Clinical Nutrition|December 3, 1999
Effects of an omnivorous diet compared with a lactoovovegetarian diet on resistance-training-induced changes in body composition and skeletal muscle in older menW W Campbell, M L Barton, D Cyr-Campbell, et al.
JPEN. Journal of Parenteral and Enteral Nutrition|September 15, 1999
A comparison of air displacement plethysmography with three other techniques to determine body fat in healthy adultsD K Levenhagen, M J Borel, D C Welch, et al.
Journal of Neural Transmission. Supplementum|April 24, 2007
Acute and chronic effects of developmental iron deficiency on mRNA expression patterns in the brainS L Clardy, X Wang, W Zhao, et al.
Interventional Pain Medicine|January 8, 2026
Associations between body mass index and patient reported biopsychosocial outcomes among patients with spine painMichael J Derr, Chelsey M Hoffmann, Likitha Somasekhar, et al.
Medicine and Science in Sports and Exercise|August 1, 1995
Effects of long-term moderate exercise on iron status in young womenS Rajaram, C M Weaver, R M Lyle, et al.
Science (New York, N.Y.)|January 30, 1970
Passive seismic experimentG V Latham, M Ewing, F Press, et al.
Molecular and Cellular Biology|February 7, 2001
Regulation of p53 by hypoxia: dissociation of transcriptional repression and apoptosis from p53-dependent transactivationC Koumenis, R Alarcon, E Hammond, et al.
Metabolism: Clinical and Experimental|January 1, 1993
The role of fatty acid saturation on plasma lipids, lipoproteins, and apolipoproteins: I. Effects of whole food diets high in cocoa butter, olive oil, soybean oil, dairy butter, and milk chocolate on the plasma lipids of young menP M Kris-Etherton, J Derr, D C Mitchell, et al.
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