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J L Emmert

Showing results (11-20 of 46) with videos related to

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Poultry Science|October 8, 1997
Iron bioavailability in soybean meal as affected by supplemental phytase and 1 alpha-hydroxycholecalciferolR R Biehl, J L Emmert, D H Baker
The Journal of Nutrition|August 1, 1996
Hepatic betaine-homocysteine methyltransferase activity in the chicken is influenced by dietary intake of sulfur amino acids, choline and betaineJ L Emmert, T A Garrow, D H Baker
Poultry Science|April 14, 2012
Phase feeding in a small-bird production scenario: effect on growth performance, yield, and fillet dimensionV B Brewer, C M Owens, J L Emmert
Poultry Science|May 24, 2003
Poultry production: a model for developing interactive Internet-based distance educationJ L Emmert, A M Shortridge, S L Sexton
Poultry Science|April 14, 2012
Phase feeding in a big-bird production scenario: effect on growth performance, yield, and fillet dimensionV B Brewer, C M Owens, J L Emmert
Poultry Science|May 7, 2002
Growth performance of broilers using a phase-feeding approach with diets switched every other day from forty-two to sixty-three days of ageT Pope, L N Loupe, J A Townsend, et al.
Poultry Science|April 28, 2004
Growth performance and nitrogen excretion of broilers using a phase-feeding approach from twenty-one to sixty-three days of ageT Pope, L N Loupe, P B Pillai, et al.
The Journal of Nutrition|January 1, 1997
Minimum thiamin requirement of weanling Sprague-Dawley outbred ratsT M Rains, J L Emmert, D H Baker, et al.
Poultry Science|September 20, 2007
Meat quality of slow- and fast-growing chicken genotypes fed low-nutrient or standard diets and raised indoors or with outdoor accessA C Fanatico, P B Pillai, J L Emmert, et al.
Poultry Science|October 17, 1998
Bioavailability of zinc in two zinc sulfate by-products of the galvanizing industryH M Edwards, S D Boling, J L Emmert, et al.
Pageof 5

Showing results (11-20 of 46) with videos related to

Sort By:
Pageof 5
Poultry Science|October 8, 1997
Iron bioavailability in soybean meal as affected by supplemental phytase and 1 alpha-hydroxycholecalciferolR R Biehl, J L Emmert, D H Baker
The Journal of Nutrition|August 1, 1996
Hepatic betaine-homocysteine methyltransferase activity in the chicken is influenced by dietary intake of sulfur amino acids, choline and betaineJ L Emmert, T A Garrow, D H Baker
Poultry Science|April 14, 2012
Phase feeding in a small-bird production scenario: effect on growth performance, yield, and fillet dimensionV B Brewer, C M Owens, J L Emmert
Poultry Science|May 24, 2003
Poultry production: a model for developing interactive Internet-based distance educationJ L Emmert, A M Shortridge, S L Sexton
Poultry Science|April 14, 2012
Phase feeding in a big-bird production scenario: effect on growth performance, yield, and fillet dimensionV B Brewer, C M Owens, J L Emmert
Poultry Science|May 7, 2002
Growth performance of broilers using a phase-feeding approach with diets switched every other day from forty-two to sixty-three days of ageT Pope, L N Loupe, J A Townsend, et al.
Poultry Science|April 28, 2004
Growth performance and nitrogen excretion of broilers using a phase-feeding approach from twenty-one to sixty-three days of ageT Pope, L N Loupe, P B Pillai, et al.
The Journal of Nutrition|January 1, 1997
Minimum thiamin requirement of weanling Sprague-Dawley outbred ratsT M Rains, J L Emmert, D H Baker, et al.
Poultry Science|September 20, 2007
Meat quality of slow- and fast-growing chicken genotypes fed low-nutrient or standard diets and raised indoors or with outdoor accessA C Fanatico, P B Pillai, J L Emmert, et al.
Poultry Science|October 17, 1998
Bioavailability of zinc in two zinc sulfate by-products of the galvanizing industryH M Edwards, S D Boling, J L Emmert, et al.
Pageof 5