Showing results (1-10 of 62) with videos related to
Sort By:
Pageof 7
Journal of Food Protection|February 9, 2019
Survey of Microflora on the Top Surface of Vended Canned Drinks 1J E Kennedy, J L OblingerJournal of Food Protection|April 5, 2019
Application of Bioluminescence to Rapid Determination of Microbial Levels in Ground BeefJ E Kennedy, J L OblingerJournal of Food Protection|February 24, 2019
Microflora Isolated from Imported Frozen Lean Beef Pieces 1J L Oblinger, J E KennedyJournal of Food Protection|March 3, 2019
Microbiological Evaluation of Selected Delicatessen Meats from Retail Supermarkets 1J L Oblinger, J E KennedyApplied and Environmental Microbiology|January 1, 1985
Comparison of selective media for assay of coliphages in sewage effluent and lake waterJ E Kennedy, G Bitton, J L OblingerJournal of Food Protection|April 3, 2019
Recovery of Coliphages from Chicken, Pork Sausage and Delicatessen MeatsJ E Kennedy, J L Oblinger, G BittonJournal of Food Protection|April 3, 2019
Effect of Subjective Condition of Beef Quarters on the Microbiology and Storage Stability of Vacuum-Packaged Clods and Ground Beef PattiesJ L Oblinger, J E Kennedy, R L WestJournal of Food Protection|March 15, 2019
Microflora Recovered from Foods on Violet Red Bile Agar with and without Glucose and Incubated at Different Temperatures 1J L Oblinger, J E Kennedy, D M LangstonApplied and Environmental Microbiology|May 1, 1986
Methodology for enumeration of coliphages in foodsJ E Kennedy, C I Wei, J L OblingerJournal of Food Protection|April 11, 2019
Characterization of Coliphages Recovered from Foods According to Temperature of InfectivityJ E Kennedy, C I Wei, J L OblingerPageof 7