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J L Oblinger

Showing results (11-20 of 30) with videos related to

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Journal of Food Protection|April 3, 2019
Recovery of Coliphages from Chicken, Pork Sausage and Delicatessen MeatsJ E Kennedy, J L Oblinger, G Bitton
Journal of Food Protection|April 3, 2019
Effect of Subjective Condition of Beef Quarters on the Microbiology and Storage Stability of Vacuum-Packaged Clods and Ground Beef PattiesJ L Oblinger, J E Kennedy, R L West
Journal of Food Protection|March 15, 2019
Microflora Recovered from Foods on Violet Red Bile Agar with and without Glucose and Incubated at Different Temperatures <sup>1</sup>J L Oblinger, J E Kennedy, D M Langston
Applied and Environmental Microbiology|May 1, 1986
Methodology for enumeration of coliphages in foodsJ E Kennedy, C I Wei, J L Oblinger
Journal of Food Protection|April 11, 2019
Characterization of Coliphages Recovered from Foods According to Temperature of InfectivityJ E Kennedy, C I Wei, J L Oblinger
Journal of Food Protection|March 15, 2019
Microbiological Characteristics of Beef Tongues and Livers as Affected by Temperature-Abuse and Packaging SystemsC A Rothenberg, B W Berry, J L Oblinger
Journal of Food Protection|March 3, 2019
Effect of Stored Pre-Poured Plates on Microbial Enumeration Using the Surface Plate Method <sup>1</sup>J E Kennedy, P E Phillips, J L Oblinger
Journal of Food Protection|March 15, 2019
Microbiological Comparison of Hot-Boned and Conventionally Processed Beef Plate Cuts During Extended Storage <sup>1</sup>J E Kennedy, J L Oblinger, R L West
Journal of Food Protection|April 11, 2019
Distribution of Coliphages in Various FoodsJ E Kennedy, C I Wei, J L Oblinger
Journal of Neuropathology and Experimental Neurology|February 8, 2006
TRAIL-induced apoptosis in U-1242 MG glioma cellsH E Saqr, O M Omran, J L Oblinger, et al.
Pageof 3

Showing results (11-20 of 30) with videos related to

Sort By:
Pageof 3
Journal of Food Protection|April 3, 2019
Recovery of Coliphages from Chicken, Pork Sausage and Delicatessen MeatsJ E Kennedy, J L Oblinger, G Bitton
Journal of Food Protection|April 3, 2019
Effect of Subjective Condition of Beef Quarters on the Microbiology and Storage Stability of Vacuum-Packaged Clods and Ground Beef PattiesJ L Oblinger, J E Kennedy, R L West
Journal of Food Protection|March 15, 2019
Microflora Recovered from Foods on Violet Red Bile Agar with and without Glucose and Incubated at Different Temperatures <sup>1</sup>J L Oblinger, J E Kennedy, D M Langston
Applied and Environmental Microbiology|May 1, 1986
Methodology for enumeration of coliphages in foodsJ E Kennedy, C I Wei, J L Oblinger
Journal of Food Protection|April 11, 2019
Characterization of Coliphages Recovered from Foods According to Temperature of InfectivityJ E Kennedy, C I Wei, J L Oblinger
Journal of Food Protection|March 15, 2019
Microbiological Characteristics of Beef Tongues and Livers as Affected by Temperature-Abuse and Packaging SystemsC A Rothenberg, B W Berry, J L Oblinger
Journal of Food Protection|March 3, 2019
Effect of Stored Pre-Poured Plates on Microbial Enumeration Using the Surface Plate Method <sup>1</sup>J E Kennedy, P E Phillips, J L Oblinger
Journal of Food Protection|March 15, 2019
Microbiological Comparison of Hot-Boned and Conventionally Processed Beef Plate Cuts During Extended Storage <sup>1</sup>J E Kennedy, J L Oblinger, R L West
Journal of Food Protection|April 11, 2019
Distribution of Coliphages in Various FoodsJ E Kennedy, C I Wei, J L Oblinger
Journal of Neuropathology and Experimental Neurology|February 8, 2006
TRAIL-induced apoptosis in U-1242 MG glioma cellsH E Saqr, O M Omran, J L Oblinger, et al.
Pageof 3