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Nephron|January 1, 1991
Trace elements and lipid peroxidation abnormalities in patients with chronic renal failureM J Richard, J Arnaud, C Jurkovitz, et al.
Revue D'Epidemiologie Et De Sante Publique|January 1, 1995
[Motivations of volunteers for participation in an interventional study in the field of nutritional prevention: results of a pilot study of the SU.VI.MAX project]S Hercberg, P Hebel, P Preziosi, et al.
Photochemistry and Photobiology|October 1, 1993
Protective effect of selenium and zinc on UV-A damage in human skin fibroblastsM T Leccia, M J Richard, J C Beani, et al.
Cancer Detection and Prevention|November 23, 2001
Effect of two years' supplementation with natural antioxidants on vitamin and trace element status biomarkers: preliminary data of the SU.VI.MAX studyD J Malvy, A Favier, H Faure, et al.
Clinical Chemistry|June 1, 1993
Effect of double-blind crossover selenium supplementation on biological indices of selenium status in cystic fibrosis patientsB Portal, M J Richard, V Ducros, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|December 1, 2001
Nutritional and food protection against epidemic emerging neuropathy. Epidemiological findings in the unique disease-free urban area of CubaJ Barnouin, T Verdura Barrios, M Chassagne, et al.
Free Radical Biology & Medicine|January 3, 2001
2'-deoxyguanosine oxidation is associated with decrease in the DNA-binding activity of the transcription factor Sp1 in liver and kidney from diabetic and insulin-resistant ratsO Ramon, H K Wong, M Joyeux, et al.
The Biochemical Journal|December 15, 1995
Metabolization of iron by plant cells using O-Trensox, a high-affinity abiotic iron-chelating agentC Caris, P Baret, C Beguin, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 29, 1999
"The SU.VI.MAX Study": a primary prevention trial using nutritional doses of antioxidant vitamins and minerals in cardiovascular diseases and cancers. SUpplementation on VItamines et Minéraux AntioXydantsS Hercberg, P Preziosi, P Galan, et al.
European Journal of Clinical Nutrition|July 1, 1996
Effect of 6 month supplementation with different combinations of an association of antioxidant nutrients on biochemical parameters and markers of the antioxidant defence system in the elderly. The Geriatrie/Min.Vit.Aox NetworkA L Monget, M J Richard, M P Cournot, et al.
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