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Biotechnology and Bioengineering|November 20, 1993
Affinity-based reversed micellar protein extraction: I. principles and protein-ligand systemsB D Kelley, D I Wang, T A HattonBiotechnology and Bioengineering|June 20, 1988
Fluorescence sensing of fermentation parameters using fiber opticsB H Junker, D I Wang, T A HattonBiotechnology and Bioengineering|August 20, 1988
Separation and concentration of amino acids using liquid emulsion membranesM P Thein, T A Hatton, D I WangBiotechnology and Bioengineering|April 5, 1997
Design of surfactants suitable for protein extraction by reversed micellesM Goto, T Ono, F Nakashio, et al.Biotechnology and Bioengineering|January 28, 1999
Cell death from bursting bubbles: role of cell attachment to rising bubbles in sparged reactorsS J Meier, T A Hatton, D I WangBiotechnology and Bioengineering|November 20, 1993
Affinity-based reversed micellar protein extraction: II. effect of cosurfactant tail lengthB D Kelley, D I Wang, T A HattonBiotechnology and Bioengineering|August 5, 1989
Protein partitioning in two-phase aqueous polymer systemsJ N Baskir, T A Hatton, U W SuterBiotechnology and Bioengineering|April 1, 1999
Protein refolding by reversed micelles utilizing solid-liquid extraction techniqueY Hashimoto, T Ono, M Goto, et al.Biotechnology and Bioengineering|April 25, 1990
Protein refolding in reversed micelles: Interactions of the protein with micelle componentsA J Hagen, T A Hatton, D I WangBiotechnology and Bioengineering|March 15, 1990
Oxygen transfer enhancement in aqueous/perfluorocarbon fermentation systems: II. Theoretical analysisB H Junker, D I Wang, T A HattonPageof 4