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Meat Science|April 27, 2010
Front-face fluorescence spectroscopy as a tool to classify seven bovine muscles according to their chemical and rheological characteristicsA Sahar, T Boubellouta, J Lepetit, et al.Journal of Biomechanics|March 5, 2004
A simple cryogenic holder for tensile testing of soft biological tissuesJ Lepetit, R Favier, A Grajales, et al.Meat Science|November 9, 2011
Relationships between muscle characteristics and meat quality traits of young Charolais bullsG Renand, B Picard, C Touraille, et al.Meat Science|November 9, 2011
Sarcomere length determination using front-face fluorescence polarizationC Luc, S Clerjon, F Peyrin, et al.Life Sciences|January 1, 1994
Triacylglycerol in biomembranesB Lerique, J Lepetit-Thévenin, A Vérine, et al.Meat Science|November 9, 2011
Predicting variability of ageing and toughness in beef M. Longissimus lumborum et thoracisF Zamora, E Debiton, J Lepetit, et al.Annales De Genetique|January 1, 1980
[Observation of the first mitose cycle of human lymphocytes after ten days in culture (author's transl)]M T Doloy, R Le Go, G Ducatez, et al.The Biochemical Journal|December 1, 1995
Purification and properties of a monoacylglycerol lipase in human erythrocytesC Somma-Delpéro, A Valette, J Lepetit-Thévenin, et al.Meat Science|November 9, 2011
Serine peptidase inhibitors, the best predictor of beef ageing amongst a large set of quantitative variablesF Zamora, L Aubry, T Sayd, et al.Meat Science|November 9, 2011
Assessment of breed type and ageing time effects on beef meat quality using two different texture devicesM M Campo, P Santolaria, C Sañudo, et al.Pageof 3