Search research articles
Contact Us
Filters
Showing results (51-60 of 79) with videos related to
Page
of 8
Sort By:
Surgical Endoscopy
|
December 19, 2015
Effects of reactive oxygen species on the physical properties of polypropylene surgical mesh at various concentrations: a model for inflammatory reaction as a cause for mesh embrittlement and failure
J Kurtz, B Rael, J Lerma, et al.
Educacion Medica Y Salud
|
July 1, 1991
[Colombia: effects of a structured educational program on the attitude of the elderly to old age]
E Becerra Moncayo, M Cerna Barba, J Lerma González, et al.
Food Chemistry
|
August 24, 2014
Classification of vegetable oils according to their botanical origin using n-alkane profiles established by GC-MS
F Troya, M J Lerma-García, J M Herrero-Martínez, et al.
Advances in Experimental Medicine and Biology
|
January 1, 1987
Basal concentration and evoked changes of extracellular taurine in the rat hippocampus in vivo
R M del Rio, A S Herranz, J M Solis, et al.
Brain Research
|
October 4, 1988
Sensory modulation of hippocampal transmission. I. Opposite effects on CA1 and dentate gyrus synapsis
O Herreras, J M Solís, M D Muñoz, et al.
Neuroscience Letters
|
August 15, 1988
Does taurine act as an osmoregulatory substance in the rat brain?
J M Solís, A S Herranz, O Herreras, et al.
Brain Research
|
October 4, 1988
Sensory modulation of hippocampal transmission. II. Evidence for a cholinergic locus of inhibition in the Schaffer-CA1 synapse
O Herreras, J M Solís, A S Herranz, et al.
Neuroscience
|
March 1, 1988
Low chloride-dependent release of taurine by a furosemide-sensitive process in the in vivo rat hippocampus
J M Solis, A S Herranz, O Herreras, et al.
Journal of Dairy Science
|
September 22, 2010
Classification of Pecorino cheeses produced in Italy according to their ripening time and manufacturing technique using Fourier transform infrared spectroscopy
M J Lerma-García, A Gori, L Cerretani, et al.
Food Chemistry
|
September 20, 2014
Use of an enzyme-assisted method to improve protein extraction from olive leaves
M Vergara-Barberán, M J Lerma-García, J M Herrero-Martínez, et al.
Page
of 8
Search research articles
Search
Showing results (51-60 of 79) with videos related to
Sort By:
Page
of 8
Surgical Endoscopy
|
December 19, 2015
Effects of reactive oxygen species on the physical properties of polypropylene surgical mesh at various concentrations: a model for inflammatory reaction as a cause for mesh embrittlement and failure
J Kurtz, B Rael, J Lerma, et al.
Educacion Medica Y Salud
|
July 1, 1991
[Colombia: effects of a structured educational program on the attitude of the elderly to old age]
E Becerra Moncayo, M Cerna Barba, J Lerma González, et al.
Food Chemistry
|
August 24, 2014
Classification of vegetable oils according to their botanical origin using n-alkane profiles established by GC-MS
F Troya, M J Lerma-García, J M Herrero-Martínez, et al.
Advances in Experimental Medicine and Biology
|
January 1, 1987
Basal concentration and evoked changes of extracellular taurine in the rat hippocampus in vivo
R M del Rio, A S Herranz, J M Solis, et al.
Brain Research
|
October 4, 1988
Sensory modulation of hippocampal transmission. I. Opposite effects on CA1 and dentate gyrus synapsis
O Herreras, J M Solís, M D Muñoz, et al.
Neuroscience Letters
|
August 15, 1988
Does taurine act as an osmoregulatory substance in the rat brain?
J M Solís, A S Herranz, O Herreras, et al.
Brain Research
|
October 4, 1988
Sensory modulation of hippocampal transmission. II. Evidence for a cholinergic locus of inhibition in the Schaffer-CA1 synapse
O Herreras, J M Solís, A S Herranz, et al.
Neuroscience
|
March 1, 1988
Low chloride-dependent release of taurine by a furosemide-sensitive process in the in vivo rat hippocampus
J M Solis, A S Herranz, O Herreras, et al.
Journal of Dairy Science
|
September 22, 2010
Classification of Pecorino cheeses produced in Italy according to their ripening time and manufacturing technique using Fourier transform infrared spectroscopy
M J Lerma-García, A Gori, L Cerretani, et al.
Food Chemistry
|
September 20, 2014
Use of an enzyme-assisted method to improve protein extraction from olive leaves
M Vergara-Barberán, M J Lerma-García, J M Herrero-Martínez, et al.
Page
of 8