Search research articles
Contact Us
Filters
Showing results (21-30 of 53) with videos related to
Page
of 6
Sort By:
European Journal of Nutrition
|
October 5, 2018
Effect of an egg ovalbumin-derived protein hydrolysate on blood pressure and cardiovascular risk in adults with a mildly elevated blood pressure: a randomized placebo-controlled crossover trial
Alice J Lucey, Clara Heneghan, Edmund Manning, et al.
The British Journal of Nutrition
|
August 28, 2014
Impact of pregnancy on vitamin D status: a longitudinal study
Joy Y Zhang, Alice J Lucey, Richard Horgan, et al.
Journal of Radiological Protection : Official Journal of the Society for Radiological Protection
|
August 21, 2024
Use of real-time electronic extremity dosimeters for monitoring and optimisation of radiopharmacy technique
S Cournane, J McCavana, D Maguire, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
January 19, 2016
Development, validation and implementation of a quantitative food frequency questionnaire to assess habitual vitamin D intake
M Kiely, A Collins, A J Lucey, et al.
Infection Control and Hospital Epidemiology
|
April 1, 1992
Determinants of clean surgical wound infections for breast procedures at an oncology center
C Rotstein, R Ferguson, K M Cummings, et al.
Journal of Dairy Science
|
June 11, 2013
Genomic architecture of bovine κ-casein and β-lactoglobulin
R Gambra, F Peñagaricano, J Kropp, et al.
Irish Medical Journal
|
September 14, 2021
A Study of GP Workload and Satisfaction
R Say, J Collins, K Holmes, et al.
Lancet (London, England)
|
November 27, 1976
Fatal graft-versus-host disease following transfusion of granulocytes from normal donors
J M Ford, M H Cullen, J J Lucey, et al.
Nutrition Research (New York, N.Y.)
|
January 29, 2013
Young overweight and obese women with lower circulating osteocalcin concentrations exhibit higher insulin resistance and concentrations of C-reactive protein
Alice J Lucey, Georgios K Paschos, Inga Thorsdottir, et al.
Frontiers in Nutrition
|
June 24, 2025
Using sodium glycodeoxycholate to develop a temporary infant-like gut barrier model, <i>in vitro</i>
Francesca Bietto, Elena Arranz, Beatriz Miralles, et al.
Page
of 6
Search research articles
Search
Showing results (21-30 of 53) with videos related to
Sort By:
Page
of 6
European Journal of Nutrition
|
October 5, 2018
Effect of an egg ovalbumin-derived protein hydrolysate on blood pressure and cardiovascular risk in adults with a mildly elevated blood pressure: a randomized placebo-controlled crossover trial
Alice J Lucey, Clara Heneghan, Edmund Manning, et al.
The British Journal of Nutrition
|
August 28, 2014
Impact of pregnancy on vitamin D status: a longitudinal study
Joy Y Zhang, Alice J Lucey, Richard Horgan, et al.
Journal of Radiological Protection : Official Journal of the Society for Radiological Protection
|
August 21, 2024
Use of real-time electronic extremity dosimeters for monitoring and optimisation of radiopharmacy technique
S Cournane, J McCavana, D Maguire, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
January 19, 2016
Development, validation and implementation of a quantitative food frequency questionnaire to assess habitual vitamin D intake
M Kiely, A Collins, A J Lucey, et al.
Infection Control and Hospital Epidemiology
|
April 1, 1992
Determinants of clean surgical wound infections for breast procedures at an oncology center
C Rotstein, R Ferguson, K M Cummings, et al.
Journal of Dairy Science
|
June 11, 2013
Genomic architecture of bovine κ-casein and β-lactoglobulin
R Gambra, F Peñagaricano, J Kropp, et al.
Irish Medical Journal
|
September 14, 2021
A Study of GP Workload and Satisfaction
R Say, J Collins, K Holmes, et al.
Lancet (London, England)
|
November 27, 1976
Fatal graft-versus-host disease following transfusion of granulocytes from normal donors
J M Ford, M H Cullen, J J Lucey, et al.
Nutrition Research (New York, N.Y.)
|
January 29, 2013
Young overweight and obese women with lower circulating osteocalcin concentrations exhibit higher insulin resistance and concentrations of C-reactive protein
Alice J Lucey, Georgios K Paschos, Inga Thorsdottir, et al.
Frontiers in Nutrition
|
June 24, 2025
Using sodium glycodeoxycholate to develop a temporary infant-like gut barrier model, <i>in vitro</i>
Francesca Bietto, Elena Arranz, Beatriz Miralles, et al.
Page
of 6