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The Journal of Nutrition|July 1, 1987
Amino acid requirements and biological value of proteins for sheepJ M AsplundClinical Biochemistry|August 1, 1976
Effect of different lysing and washing methods on free amino acid concentrations of sheep whole blood and erythrocytesG W Wolfrom, J M AsplundThe Journal of Nutrition|August 1, 1984
The influence of level of valine on nitrogen status and plasma free amino acid levels in infused sheepM M Mesbah, J M AsplundApplied and Environmental Microbiology|April 1, 1984
Successive changes in the epimural bacterial community of young lambs as revealed by scanning electron microscopyR E Mueller, J M Asplund, E L IannottiApplied and Environmental Microbiology|April 1, 1984
Isolation and identification of adherent epimural bacteria during succession in young lambsR E Mueller, E L Iannotti, J M AsplundThe Journal of Nutrition|February 1, 1979
Effect of portal versus jugular methionine infusion on circulating amino acids and nitrogen metabolism in sheepG W Wolfrom, J M Asplund, T R HooverThe Journal of Nutrition|April 1, 1977
Incorporation of 15NH4Cl into histidine in adult manY B Sheng, T M Badger, J M Asplund, et al.The British Journal of Nutrition|July 1, 1985
The effect of intragastric infusion of glucose, lipids or acetate on fasting nitrogen excretion and blood metabolites in sheepJ M Asplund, E R Orskov, F D Hovell, et al.Pageof 1