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Protein Engineering|May 1, 1997
Regulation of trypsin activity by Cu2+ chelation of the substrate binding siteL Briand, J M Chobert, J Tauzin, et al.Beneficial Microbes|August 12, 2011
Characterization of two safe Enterococcus strains producing enterocins isolated from Egyptian dairy productsS El-Ghaish, I Hadji-Sfaxi, A Ahmadova, et al.Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|March 1, 2008
Assessment of the immunoglobulin E-mediated immune response to milk-specific proteins in allergic patients using microarraysJ-C Gaudin, H Rabesona, Y Choiset, et al.Beneficial Microbes|August 12, 2011
A newly discovered bacteriocin produced by Enterococcus faecalis 3915S G Dimov, S Peykov, D Raykova, et al.Journal of Dairy Science|May 16, 2016
Proteolytic activity of Enterococcus faecalis VB63F for reduction of allergenicity of bovine milk proteinsV Biscola, F L Tulini, Y Choiset, et al.Protein and Peptide Letters|November 3, 2012
Synergic study of α-glucosidase inhibitory action of aloin and its antioxidant activity with and without camel β-casein and its peptidesF Ghamari, S M Ghaffari, M Salami, et al.Journal of Applied Microbiology|February 11, 2014
Purification and characterization of the bacteriocin produced by Lactobacillus sakei MBSa1 isolated from Brazilian salamiM S Barbosa, S D Todorov, Y Belguesmia, et al.Beneficial Microbes|July 21, 2017
Soymilk fermentation by Enterococcus faecalis VB43 leads to reduction in the immunoreactivity of allergenic proteins β-conglycinin (7S) and glycinin (11S)V Biscola, A Rodriguez de Olmos, Y Choiset, et al.Beneficial Microbes|July 21, 2015
Protective effect of Enterococcus faecalis DAPTO 512 on the intestinal tract and gut mucosa: milk allergy applicationK Belkaaloul, T Haertlé, J M Chobert, et al.Pageof 5