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J M Goepfert

Showing results (11-20 of 19) with videos related to

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Applied Microbiology|November 1, 1972
Efficacy of a fluorescent-antibody procedure for identifying Bacillus cereus in foodsH U Kim, J M Goepfert
Applied Microbiology|December 1, 1970
One-day fluorescent-antibody procedure for detecting salmonellae in frozen and dried foodsJ M Goepfert, M E Mann, R Hicks
Infection and Immunity|August 1, 1974
Alteration of vascular permeability in rabbits by culture filtrates of Bacillus cereus and related speciesB A Glatz, W M Spira, J M Goepfert
Applied Microbiology|February 1, 1972
Heat resistance of salmonellae in concentrated milkC A Dega, J M Goepfert, C H Amundson
Applied Microbiology|April 1, 1971
Rapid quantitative method for Salmonella detection in polluted watersC M Cheng, W C Boyle, J M Goepfert
Applied Microbiology|January 1, 1972
Growth of Salmonella typhimurium in skim milk concentratesC A Dega, J M Goepfert, C H Amundson
American Journal of Epidemiology|June 1, 1976
An outbreak of Bacillus cereus food poisoning resulting from contaminated vegetable sproutsB L Portnoy, J M Goepfert, S M Harmon
Applied Microbiology|March 1, 1970
Relation of the heat resistance of salmonellae to the water activity of the environmentJ M Goepfert, I K Iskander, C H Amundson
Journal of Food Protection|March 1, 2019
A Challenge of Pasteurized Process Cheese Spread with Clostridium botulinum sporesNobumasa Tanaka, J M Goepfert, Edwin Traisman, et al.
Pageof 2

Showing results (11-20 of 19) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 19 results.
Applied Microbiology|November 1, 1972
Efficacy of a fluorescent-antibody procedure for identifying Bacillus cereus in foodsH U Kim, J M Goepfert
Applied Microbiology|December 1, 1970
One-day fluorescent-antibody procedure for detecting salmonellae in frozen and dried foodsJ M Goepfert, M E Mann, R Hicks
Infection and Immunity|August 1, 1974
Alteration of vascular permeability in rabbits by culture filtrates of Bacillus cereus and related speciesB A Glatz, W M Spira, J M Goepfert
Applied Microbiology|February 1, 1972
Heat resistance of salmonellae in concentrated milkC A Dega, J M Goepfert, C H Amundson
Applied Microbiology|April 1, 1971
Rapid quantitative method for Salmonella detection in polluted watersC M Cheng, W C Boyle, J M Goepfert
Applied Microbiology|January 1, 1972
Growth of Salmonella typhimurium in skim milk concentratesC A Dega, J M Goepfert, C H Amundson
American Journal of Epidemiology|June 1, 1976
An outbreak of Bacillus cereus food poisoning resulting from contaminated vegetable sproutsB L Portnoy, J M Goepfert, S M Harmon
Applied Microbiology|March 1, 1970
Relation of the heat resistance of salmonellae to the water activity of the environmentJ M Goepfert, I K Iskander, C H Amundson
Journal of Food Protection|March 1, 2019
A Challenge of Pasteurized Process Cheese Spread with Clostridium botulinum sporesNobumasa Tanaka, J M Goepfert, Edwin Traisman, et al.
Pageof 2