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J M Souquet

Showing results (1-10 of 9) with videos related to

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Pediatrie|September 1, 1985
[Neonatal Haemophilus influenzae infection. Apropos of 4 cases]P Garcia, D Unal, M Panuel, et al.
Journal of Agricultural and Food Chemistry|December 20, 1999
Study of wine tannin oligomers by on-line liquid chromatography electrospray ionization mass spectrometryH Fulcrand, S Remy, J M Souquet, et al.
Journal of Agricultural and Food Chemistry|December 20, 1999
Quantitative fractionation of grape proanthocyanidins according to their degree of polymerizationB Labarbe, V Cheynier, F Brossaud, et al.
Journal of Agricultural and Food Chemistry|April 25, 2000
Phenolic composition of grape stemsJ M Souquet, B Labarbe, C Le Guernevé, et al.
Analytica Chimica Acta|October 5, 2010
Combination of several mass spectrometry ionization modes: a multiblock analysis for a rapid characterization of the red wine polyphenolic compositionG Mazerolles, S Preys, C Bouchut, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|September 19, 2006
Microbial metabolism of caffeic acid and its esters chlorogenic and caftaric acids by human faecal microbiota in vitroM-P Gonthier, C Remesy, A Scalbert, et al.
Journal of Agricultural and Food Chemistry|August 19, 2007
Optimization of simultaneous flavanol, phenolic acid, and anthocyanin extraction from grapes using an experimental design: application to the characterization of champagne grape varietiesC Mané, J M Souquet, D Ollé, et al.
Archives of Biochemistry and Biophysics|April 6, 2010
The hidden face of food phenolic compositionI Tarascou, J M Souquet, J P Mazauric, et al.
Environmental and Molecular Mutagenesis|March 11, 2000
Differential modulation of the genotoxicity of food carcinogens by naturally occurring monomeric and dimeric polyphenolicsF Catterall, J M Souquet, V Cheynier, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Pediatrie|September 1, 1985
[Neonatal Haemophilus influenzae infection. Apropos of 4 cases]P Garcia, D Unal, M Panuel, et al.
Journal of Agricultural and Food Chemistry|December 20, 1999
Study of wine tannin oligomers by on-line liquid chromatography electrospray ionization mass spectrometryH Fulcrand, S Remy, J M Souquet, et al.
Journal of Agricultural and Food Chemistry|December 20, 1999
Quantitative fractionation of grape proanthocyanidins according to their degree of polymerizationB Labarbe, V Cheynier, F Brossaud, et al.
Journal of Agricultural and Food Chemistry|April 25, 2000
Phenolic composition of grape stemsJ M Souquet, B Labarbe, C Le Guernevé, et al.
Analytica Chimica Acta|October 5, 2010
Combination of several mass spectrometry ionization modes: a multiblock analysis for a rapid characterization of the red wine polyphenolic compositionG Mazerolles, S Preys, C Bouchut, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|September 19, 2006
Microbial metabolism of caffeic acid and its esters chlorogenic and caftaric acids by human faecal microbiota in vitroM-P Gonthier, C Remesy, A Scalbert, et al.
Journal of Agricultural and Food Chemistry|August 19, 2007
Optimization of simultaneous flavanol, phenolic acid, and anthocyanin extraction from grapes using an experimental design: application to the characterization of champagne grape varietiesC Mané, J M Souquet, D Ollé, et al.
Archives of Biochemistry and Biophysics|April 6, 2010
The hidden face of food phenolic compositionI Tarascou, J M Souquet, J P Mazauric, et al.
Environmental and Molecular Mutagenesis|March 11, 2000
Differential modulation of the genotoxicity of food carcinogens by naturally occurring monomeric and dimeric polyphenolicsF Catterall, J M Souquet, V Cheynier, et al.
Pageof 1