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Meat Science
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November 9, 2011
The interaction between pH and temperature decline early postmortem on the calpain system and objective tenderness in electrically stimulated beef longissimus dorsi muscle
I H Hwang, J M Thompson
Meat Science
|
November 9, 2011
Inhibition of protease activity 2. Degradation of myofibrillar proteins, myofibril examination and determination of free calcium levels
D L Hopkins, J M Thompson
Canadian Family Physician Medecin De Famille Canadien
|
June 1, 1996
Causes of horse-related injuries in a rural western community
J M Thompson, B von Hollen
Meat Science
|
March 18, 2018
Do extended transport times and rest periods impact on eating quality of beef carcasses?
Rod Polkinghorne, Judy Philpott, J M Thompson
Mucosal Immunology
|
December 17, 2008
Dendritic cells and macrophages in the genitourinary tract
N Iijima, J M Thompson, A Iwasaki
Journal of Immunological Methods
|
September 30, 1994
Human monoclonal anti-D secreting heterohybridomas from peripheral B lymphocytes expanded in the CD40 system
J M Thompson, J Lowe, D F McDonald
Brain Research Bulletin
|
April 1, 1987
Developmental regulation of chick embryo retina neurite extension by extrinsic factors
J M Thompson, A H Lu, S Ruch
Journal of Animal Science
|
September 1, 1992
Additive and nonadditive differences in postweaning growth and carcass characteristics of Devon, Hereford, and reciprocal-cross steers
D J Johnston, J M Thompson, K Hammond
Human Nutrition. Applied Nutrition
|
April 1, 1986
Dietary management of intestinal lymphangiectasia complicated by short gut syndrome
J M Thompson, A Brett, S J Rose
American Journal of Surgery
|
March 19, 2010
Dilatation of stomach
J ROSENTHAL, R J FROST, J M THOMPSON
Page
of 44
Search research articles
Search
Showing results (71-80 of 434) with videos related to
Sort By:
Page
of 44
Meat Science
|
November 9, 2011
The interaction between pH and temperature decline early postmortem on the calpain system and objective tenderness in electrically stimulated beef longissimus dorsi muscle
I H Hwang, J M Thompson
Meat Science
|
November 9, 2011
Inhibition of protease activity 2. Degradation of myofibrillar proteins, myofibril examination and determination of free calcium levels
D L Hopkins, J M Thompson
Canadian Family Physician Medecin De Famille Canadien
|
June 1, 1996
Causes of horse-related injuries in a rural western community
J M Thompson, B von Hollen
Meat Science
|
March 18, 2018
Do extended transport times and rest periods impact on eating quality of beef carcasses?
Rod Polkinghorne, Judy Philpott, J M Thompson
Mucosal Immunology
|
December 17, 2008
Dendritic cells and macrophages in the genitourinary tract
N Iijima, J M Thompson, A Iwasaki
Journal of Immunological Methods
|
September 30, 1994
Human monoclonal anti-D secreting heterohybridomas from peripheral B lymphocytes expanded in the CD40 system
J M Thompson, J Lowe, D F McDonald
Brain Research Bulletin
|
April 1, 1987
Developmental regulation of chick embryo retina neurite extension by extrinsic factors
J M Thompson, A H Lu, S Ruch
Journal of Animal Science
|
September 1, 1992
Additive and nonadditive differences in postweaning growth and carcass characteristics of Devon, Hereford, and reciprocal-cross steers
D J Johnston, J M Thompson, K Hammond
Human Nutrition. Applied Nutrition
|
April 1, 1986
Dietary management of intestinal lymphangiectasia complicated by short gut syndrome
J M Thompson, A Brett, S J Rose
American Journal of Surgery
|
March 19, 2010
Dilatation of stomach
J ROSENTHAL, R J FROST, J M THOMPSON
Page
of 44