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J M Thompson

Showing results (71-80 of 434) with videos related to

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Meat Science|November 9, 2011
The interaction between pH and temperature decline early postmortem on the calpain system and objective tenderness in electrically stimulated beef longissimus dorsi muscleI H Hwang, J M Thompson
Meat Science|November 9, 2011
Inhibition of protease activity 2. Degradation of myofibrillar proteins, myofibril examination and determination of free calcium levelsD L Hopkins, J M Thompson
Canadian Family Physician Medecin De Famille Canadien|June 1, 1996
Causes of horse-related injuries in a rural western communityJ M Thompson, B von Hollen
Meat Science|March 18, 2018
Do extended transport times and rest periods impact on eating quality of beef carcasses?Rod Polkinghorne, Judy Philpott, J M Thompson
Mucosal Immunology|December 17, 2008
Dendritic cells and macrophages in the genitourinary tractN Iijima, J M Thompson, A Iwasaki
Journal of Immunological Methods|September 30, 1994
Human monoclonal anti-D secreting heterohybridomas from peripheral B lymphocytes expanded in the CD40 systemJ M Thompson, J Lowe, D F McDonald
Brain Research Bulletin|April 1, 1987
Developmental regulation of chick embryo retina neurite extension by extrinsic factorsJ M Thompson, A H Lu, S Ruch
Journal of Animal Science|September 1, 1992
Additive and nonadditive differences in postweaning growth and carcass characteristics of Devon, Hereford, and reciprocal-cross steersD J Johnston, J M Thompson, K Hammond
Human Nutrition. Applied Nutrition|April 1, 1986
Dietary management of intestinal lymphangiectasia complicated by short gut syndromeJ M Thompson, A Brett, S J Rose
American Journal of Surgery|March 19, 2010
Dilatation of stomachJ ROSENTHAL, R J FROST, J M THOMPSON
Pageof 44

Showing results (71-80 of 434) with videos related to

Sort By:
Pageof 44
Meat Science|November 9, 2011
The interaction between pH and temperature decline early postmortem on the calpain system and objective tenderness in electrically stimulated beef longissimus dorsi muscleI H Hwang, J M Thompson
Meat Science|November 9, 2011
Inhibition of protease activity 2. Degradation of myofibrillar proteins, myofibril examination and determination of free calcium levelsD L Hopkins, J M Thompson
Canadian Family Physician Medecin De Famille Canadien|June 1, 1996
Causes of horse-related injuries in a rural western communityJ M Thompson, B von Hollen
Meat Science|March 18, 2018
Do extended transport times and rest periods impact on eating quality of beef carcasses?Rod Polkinghorne, Judy Philpott, J M Thompson
Mucosal Immunology|December 17, 2008
Dendritic cells and macrophages in the genitourinary tractN Iijima, J M Thompson, A Iwasaki
Journal of Immunological Methods|September 30, 1994
Human monoclonal anti-D secreting heterohybridomas from peripheral B lymphocytes expanded in the CD40 systemJ M Thompson, J Lowe, D F McDonald
Brain Research Bulletin|April 1, 1987
Developmental regulation of chick embryo retina neurite extension by extrinsic factorsJ M Thompson, A H Lu, S Ruch
Journal of Animal Science|September 1, 1992
Additive and nonadditive differences in postweaning growth and carcass characteristics of Devon, Hereford, and reciprocal-cross steersD J Johnston, J M Thompson, K Hammond
Human Nutrition. Applied Nutrition|April 1, 1986
Dietary management of intestinal lymphangiectasia complicated by short gut syndromeJ M Thompson, A Brett, S J Rose
American Journal of Surgery|March 19, 2010
Dilatation of stomachJ ROSENTHAL, R J FROST, J M THOMPSON
Pageof 44