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J M van Amelsvoort

Showing results (1-10 of 38) with videos related to

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The American Journal of Clinical Nutrition|March 1, 1992
Amylose-amylopectin ratio in a meal affects postprandial variables in male volunteersJ M van Amelsvoort, J A Weststrate
The American Journal of Clinical Nutrition|August 1, 1993
Effects of the amylose content of breakfast and lunch on postprandial variables in male volunteersJ A Weststrate, J M van Amelsvoort
The American Journal of Clinical Nutrition|December 1, 1989
Digestibility of starch: incomplete gelatinization or retrogradation?J M van Amelsvoort, J A Weststrate
The British Journal of Nutrition|August 1, 1997
The effect of ingestion of inulin on blood lipids and gastrointestinal symptoms in healthy femalesA Pedersen, B Sandström, J M Van Amelsvoort
European Journal of Clinical Nutrition|June 1, 1995
Interaction between physical structure and amylose:amylopectin ratio of foods on postprandial glucose and insulin responses in healthy subjectsM L Heijnen, J M van Amelsvoort, J A Weststrate
European Journal of Biochemistry|April 1, 1980
Amino acid transport in plasma-membrane vesicles from rat liver. Characterization of L-alanine transportH J Sips, J M Van Amelsvoort, K Van Dam
Nutrition Research Reviews|December 20, 2008
Nutritional implications of resistant starchN G Asp, J M van Amelsvoort, J G Hautvast
The Biochemical Journal|September 15, 1978
Sodium-dependent alanine transport in plasma-membrane vesicles from rat liverJ M van Amelsvoort, H J Sips, K van Dam
The Journal of Nutrition|October 1, 1993
Dietary native resistant starch but not retrograded resistant starch raises magnesium and calcium absorption in ratsA G Schulz, J M Van Amelsvoort, A C Beynen
European Journal of Clinical Nutrition|October 1, 1992
Effects of a diet with resistant starch in the ratE A de Deckere, W J Kloots, J M van Amelsvoort
Pageof 4

Showing results (1-10 of 38) with videos related to

Sort By:
Pageof 4
The American Journal of Clinical Nutrition|March 1, 1992
Amylose-amylopectin ratio in a meal affects postprandial variables in male volunteersJ M van Amelsvoort, J A Weststrate
The American Journal of Clinical Nutrition|August 1, 1993
Effects of the amylose content of breakfast and lunch on postprandial variables in male volunteersJ A Weststrate, J M van Amelsvoort
The American Journal of Clinical Nutrition|December 1, 1989
Digestibility of starch: incomplete gelatinization or retrogradation?J M van Amelsvoort, J A Weststrate
The British Journal of Nutrition|August 1, 1997
The effect of ingestion of inulin on blood lipids and gastrointestinal symptoms in healthy femalesA Pedersen, B Sandström, J M Van Amelsvoort
European Journal of Clinical Nutrition|June 1, 1995
Interaction between physical structure and amylose:amylopectin ratio of foods on postprandial glucose and insulin responses in healthy subjectsM L Heijnen, J M van Amelsvoort, J A Weststrate
European Journal of Biochemistry|April 1, 1980
Amino acid transport in plasma-membrane vesicles from rat liver. Characterization of L-alanine transportH J Sips, J M Van Amelsvoort, K Van Dam
Nutrition Research Reviews|December 20, 2008
Nutritional implications of resistant starchN G Asp, J M van Amelsvoort, J G Hautvast
The Biochemical Journal|September 15, 1978
Sodium-dependent alanine transport in plasma-membrane vesicles from rat liverJ M van Amelsvoort, H J Sips, K van Dam
The Journal of Nutrition|October 1, 1993
Dietary native resistant starch but not retrograded resistant starch raises magnesium and calcium absorption in ratsA G Schulz, J M Van Amelsvoort, A C Beynen
European Journal of Clinical Nutrition|October 1, 1992
Effects of a diet with resistant starch in the ratE A de Deckere, W J Kloots, J M van Amelsvoort
Pageof 4