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International Journal of Food Microbiology|November 1, 1996
DNA based typing, identification and detection systems for food spoilage microorganisms: development and implementationJ M van der Vossen, H HofstraFEMS Microbiology Reviews|October 1, 1994
Microbes in food processing technologyH Hofstra, J M van der Vossen, J van der PlasThe Journal of Applied Bacteriology|March 1, 1995
Development of a detection system for histidine decarboxylating lactic acid bacteria based on DNA probes, PCR and activity testC Le Jeune, A Lonvaud-Funel, B ten Brink, et al.International Journal of Food Microbiology|December 1, 1994
RAPD analysis: a rapid technique for differentiation of spoilage yeastsM M Baleiras Couto, J M van der Vossen, H Hofstra, et al.Applied and Environmental Microbiology|January 1, 1996
Evaluation of molecular typing techniques to assign genetic diversity among Saccharomyces cerevisiae strainsM M Baleiras Couto, B Eijsma, H Hofstra, et al.The Journal of Applied Bacteriology|November 1, 1995
Random amplified polymorphic DNA and restriction enzyme analysis of PCR amplified rDNA in taxonomy: two identification techniques for food-borne yeastsM M Baleiras Couto, J T Vogels, H Hofstra, et al.Applied and Environmental Microbiology|August 1, 1985
Construction of cloning, promoter-screening, and terminator-screening shuttle vectors for Bacillus subtilis and Streptococcus lactisJ M van der Vossen, J Kok, G VenemaApplied and Environmental Microbiology|October 1, 1984
Construction of plasmid cloning vectors for lactic streptococci which also replicate in Bacillus subtilis and Escherichia coliJ Kok, J M van der Vossen, G VenemaApplied and Environmental Microbiology|October 1, 1987
Isolation and characterization of Streptococcus cremoris Wg2-specific promotersJ M van der Vossen, D van der Lelie, G VenemaApplied and Environmental Microbiology|April 1, 1988
Effect of Plasmid Incompatibility on DNA Transfer to Streptococcus cremorisD van der Lelie, J M van der Vossen, G VenemaPageof 6