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DNA based typing, identification and detection systems for food spoilage microorganisms: development and

J M van der Vossen1, H Hofstra

  • 1TNO Nutrition and Food Research, Department of Bioprocessing and Biomonitoring, Zeist, Netherlands. vandervossen@voeding.tno.nl

Summary

Rapidly identifying spoilage microorganisms is crucial for the food industry. DNA-based methods, like polymerase chain reaction (PCR), offer accurate identification and detection, preventing economic losses.

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