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Journal of Animal Science|November 13, 2004
Effects of supplemental fat on growth performance and quality of beef from steers fed barley-potato product finishing diets: II. Fatty acid composition of muscle and subcutaneous fatD J Marks, M L Nelson, J R Busboom, et al.Nature Chemistry|January 25, 2013
Sulfur as a selective 'soft' oxidant for catalytic methane conversion probed by experiment and theoryQingjun Zhu, Staci L Wegener, Chao Xie, et al.The Journal of Long Term Care Administration|July 1, 1994
Urinary incontinence: a program that worksM H Palmer, R G Bennett, J Marks, et al.Clinical Science (London, England : 1979)|February 28, 2003
Detection of glucagon receptor mRNA in the rat proximal tubule: potential role for glucagon in the control of renal glucose transportJ Marks, E S Debnam, M R Dashwood, et al.Muscle & Nerve|November 1, 1993
Selective deep peroneal nerve injury associated with arthroscopic knee surgeryP C Esselman, M A Tomski, L R Robinson, et al.Epidemiology (Cambridge, Mass.)|July 1, 1993
Depressed affect, hopelessness, and the risk of ischemic heart disease in a cohort of U.S. adultsR Anda, D Williamson, D Jones, et al.Journal of Molecular Neuroscience : MN|August 21, 2009
Mouse striatal dopamine nerve terminals express alpha4alpha5beta2 and two stoichiometric forms of alpha4beta2*-nicotinic acetylcholine receptorsSharon R Grady, Outi Salminen, J Michael McIntosh, et al.Journal of the American College of Emergency Physicians Open|October 1, 2020
Comparison of a video to a pictorial brochure in improving HIV/AIDS and HIV testing knowledge and increasing HIV testing motivation and behavioral skills among adult emergency department patientsRoland C Merchant, Sarah J Marks, Melissa A Clark, et al.The Science of the Total Environment|March 19, 2021
Heavy metal (PTE) ecotoxicology, data review: Traditional vs. a compositional approachS T Mullineaux, J M McKinley, N J Marks, et al.Canadian Journal of Microbiology|September 19, 1998
Microbial utilization of the neurotoxin domoic acid: blue mussels (Mytilus edulis) and soft shell clams (Mya arenaria) as sources of the microorganismsJ E Stewart, L J Marks, M W Gilgan, et al.Pageof 232