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Journal of Agricultural and Food Chemistry|April 25, 2000
Characterization of the nitrogen compounds released during yeast autolysis in a model wine systemA J Martínez-Rodríguez, M C Polo
Journal of Food Protection|September 3, 2009
Antimicrobial activity of chitosan against Campylobacter spp. and other microorganisms and its mechanism of actionM Ganan, A V Carrascosa, A J Martínez-Rodríguez
International Journal of Food Microbiology|January 5, 2002
Structural and ultrastructural changes in yeast cells during autolysis in a model wine system and in sparkling winesA J Martínez-Rodríguez, M C Polo, A V Carrascosa
Anales Espanoles De Pediatria|May 20, 1998
[Is neonatal toxic erythema a risk factor in the development of allergy in childhood?]F González Echeverría, J Martínez Rodríguez, T Ancín Chandía, et al.
Journal of Food Science|November 13, 2007
Bioactive peptides released from Saccharomyces cerevisiae under accelerated autolysis in a wine model systemJ M Alcaide-Hidalgo, E Pueyo, M C Polo, et al.
Archivos Espanoles De Urologia|September 1, 1996
[Renal incidentaloma and pregnancy]J L Pobil Moreno, J Martínez Rodríguez, J L Maestro Durán, et al.
Archivos Espanoles De Urologia|September 1, 1996
[Approximation to conservative surgery of Leydig cell tumor]J L Pobil Moreno, J Martínez Rodríguez, J L Maestro Durán, et al.
Journal of Agricultural and Food Chemistry|September 1, 2005
Effect of accelerated autolysis of yeast on the composition and foaming properties of sparkling wines elaborated by a champenoise methodYolanda P Nunez, Alfonso V Carrascosa, Ramón González, et al.
Actas Urologicas Espanolas|July 30, 2005
[Renal artery calcified aneurysm in a female patient with solitary kidney, rare pathology]J Rodríguez Corchero, J Martín Calero, J Martínez Rodríguez, et al.
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