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Journal of Agricultural and Food Chemistry
|
October 16, 2001
Maltodextrin-anionic surfactant interactions: isothermal titration calorimetry and surface tension study
A Wangsakan, P Chinachoti, D J McClements
Journal of Agricultural and Food Chemistry
|
May 23, 2000
Influence of sucrose on the thermal denaturation, gelation, and emulsion stabilization of whey proteins
A Kulmyrzaev, C Bryant, D J McClements
Journal of Agricultural and Food Chemistry
|
August 6, 2010
Interaction of a food-grade cationic surfactant (lauric arginate) with food-grade biopolymers (pectin, carrageenan, xanthan, alginate, dextran, and chitosan)
Marieange Bonnaud, Jochen Weiss, David J McClements
Langmuir : the ACS Journal of Surfaces and Colloids
|
May 5, 2017
Correction to "Analysis of the Interactions of a Cationic Surfactant (Lauric Arginate) with an Anionic Biopolymer (Pectin): Isothermal Titration Calorimetry, Light Scattering, and Microelectrophoresis"
D Asker, J Weiss, D J McClements
Journal of Food Science
|
November 13, 2007
Emulsion-based delivery systems for lipophilic bioactive components
D J McClements, E A Decker, J Weiss
Canadian Journal of Sport Sciences = Journal Canadien Des Sciences Du Sport
|
March 1, 1990
An inexpensive electronic counting system for step tests
J McClements, J Belyk, B Rostad, et al.
Journal of Agricultural and Food Chemistry
|
May 4, 2000
Lipid oxidation in emulsions as affected by charge status of antioxidants and emulsion droplets
L Mei, D J McClements, E A Decker
Journal of Food Science
|
November 24, 2007
Improvement of stability of oil-in-water emulsions containing caseinate-coated droplets by addition of sodium alginate
S Pallandre, E A Decker, D J McClements
International Journal of Nanomedicine
|
August 9, 2023
Emulsion Technology in Nuclear Medicine: Targeted Radionuclide Therapies, Radiosensitizers, and Imaging Agents
Thunnalin Winuprasith, Pankaj Koirala, David J McClements, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
February 8, 2006
Comparison of droplet flocculation in hexadecane oil-in-water emulsions stabilized by beta-lactoglobulin at pH 3 and 7
H J Kim, E A Decker, D J McClements
Page
of 8
Search research articles
Search
Showing results (21-30 of 77) with videos related to
Sort By:
Page
of 8
Journal of Agricultural and Food Chemistry
|
October 16, 2001
Maltodextrin-anionic surfactant interactions: isothermal titration calorimetry and surface tension study
A Wangsakan, P Chinachoti, D J McClements
Journal of Agricultural and Food Chemistry
|
May 23, 2000
Influence of sucrose on the thermal denaturation, gelation, and emulsion stabilization of whey proteins
A Kulmyrzaev, C Bryant, D J McClements
Journal of Agricultural and Food Chemistry
|
August 6, 2010
Interaction of a food-grade cationic surfactant (lauric arginate) with food-grade biopolymers (pectin, carrageenan, xanthan, alginate, dextran, and chitosan)
Marieange Bonnaud, Jochen Weiss, David J McClements
Langmuir : the ACS Journal of Surfaces and Colloids
|
May 5, 2017
Correction to "Analysis of the Interactions of a Cationic Surfactant (Lauric Arginate) with an Anionic Biopolymer (Pectin): Isothermal Titration Calorimetry, Light Scattering, and Microelectrophoresis"
D Asker, J Weiss, D J McClements
Journal of Food Science
|
November 13, 2007
Emulsion-based delivery systems for lipophilic bioactive components
D J McClements, E A Decker, J Weiss
Canadian Journal of Sport Sciences = Journal Canadien Des Sciences Du Sport
|
March 1, 1990
An inexpensive electronic counting system for step tests
J McClements, J Belyk, B Rostad, et al.
Journal of Agricultural and Food Chemistry
|
May 4, 2000
Lipid oxidation in emulsions as affected by charge status of antioxidants and emulsion droplets
L Mei, D J McClements, E A Decker
Journal of Food Science
|
November 24, 2007
Improvement of stability of oil-in-water emulsions containing caseinate-coated droplets by addition of sodium alginate
S Pallandre, E A Decker, D J McClements
International Journal of Nanomedicine
|
August 9, 2023
Emulsion Technology in Nuclear Medicine: Targeted Radionuclide Therapies, Radiosensitizers, and Imaging Agents
Thunnalin Winuprasith, Pankaj Koirala, David J McClements, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
February 8, 2006
Comparison of droplet flocculation in hexadecane oil-in-water emulsions stabilized by beta-lactoglobulin at pH 3 and 7
H J Kim, E A Decker, D J McClements
Page
of 8