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Food Chemistry
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April 9, 2013
Modulating β-carotene bioaccessibility by controlling oil composition and concentration in edible nanoemulsions
L Salvia-Trujillo, C Qian, O Martín-Belloso, et al.
Journal of Agricultural and Food Chemistry
|
September 18, 2003
Evidence that homogenization of BSA-stabilized hexadecane-in-water emulsions induces structure modification of the nonadsorbed protein
V Rampon, A Riaublanc, M Anton, et al.
Journal of Agricultural and Food Chemistry
|
May 23, 2000
Mechanisms of the antioxidant activity of a high molecular weight fraction of whey
L M Tong, S Sasaki, D J McClements, et al.
Food Chemistry
|
June 25, 2013
Influence of particle size on lipid digestion and β-carotene bioaccessibility in emulsions and nanoemulsions
L Salvia-Trujillo, C Qian, O Martín-Belloso, et al.
Journal of Colloid and Interface Science
|
April 22, 2009
Effect of surfactant surface coverage on formation of solid lipid nanoparticles (SLN)
T Helgason, T S Awad, K Kristbergsson, et al.
Journal of Food Science
|
April 5, 2008
Chemical and physical stability of protein and gum arabic-stabilized oil-in-water emulsions containing limonene
D Djordjevic, L Cercaci, J Alamed, et al.
Food Hydrocolloids
|
October 5, 2018
Influence of oat components on lipid digestion using an <i>in vitro</i> model: Impact of viscosity and depletion flocculation mechanism
Myriam M L Grundy, David J McClements, Simon Ballance, et al.
Food Chemistry
|
May 9, 2015
Fluorescence quenching study of resveratrol binding to zein and gliadin: Towards a more rational approach to resveratrol encapsulation using water-insoluble proteins
Iris J Joye, Gabriel Davidov-Pardo, Richard D Ludescher, et al.
Comprehensive Reviews in Food Science and Food Safety
|
June 23, 2023
Advanced dendritic glucan-derived biomaterials: From molecular structure to versatile applications
Long Chen, Ningjing Zhao, David J McClements, et al.
Food & Function
|
June 4, 2016
Correction: Microencapsulation of probiotics in hydrogel particles: enhancing Lactococcus lactis subsp. cremoris LM0230 viability using calcium alginate beads
Timothy W Yeung, Izlia J Arroyo-Maya, David J McClements, et al.
Page
of 8
Search research articles
Search
Showing results (51-60 of 77) with videos related to
Sort By:
Page
of 8
Food Chemistry
|
April 9, 2013
Modulating β-carotene bioaccessibility by controlling oil composition and concentration in edible nanoemulsions
L Salvia-Trujillo, C Qian, O Martín-Belloso, et al.
Journal of Agricultural and Food Chemistry
|
September 18, 2003
Evidence that homogenization of BSA-stabilized hexadecane-in-water emulsions induces structure modification of the nonadsorbed protein
V Rampon, A Riaublanc, M Anton, et al.
Journal of Agricultural and Food Chemistry
|
May 23, 2000
Mechanisms of the antioxidant activity of a high molecular weight fraction of whey
L M Tong, S Sasaki, D J McClements, et al.
Food Chemistry
|
June 25, 2013
Influence of particle size on lipid digestion and β-carotene bioaccessibility in emulsions and nanoemulsions
L Salvia-Trujillo, C Qian, O Martín-Belloso, et al.
Journal of Colloid and Interface Science
|
April 22, 2009
Effect of surfactant surface coverage on formation of solid lipid nanoparticles (SLN)
T Helgason, T S Awad, K Kristbergsson, et al.
Journal of Food Science
|
April 5, 2008
Chemical and physical stability of protein and gum arabic-stabilized oil-in-water emulsions containing limonene
D Djordjevic, L Cercaci, J Alamed, et al.
Food Hydrocolloids
|
October 5, 2018
Influence of oat components on lipid digestion using an <i>in vitro</i> model: Impact of viscosity and depletion flocculation mechanism
Myriam M L Grundy, David J McClements, Simon Ballance, et al.
Food Chemistry
|
May 9, 2015
Fluorescence quenching study of resveratrol binding to zein and gliadin: Towards a more rational approach to resveratrol encapsulation using water-insoluble proteins
Iris J Joye, Gabriel Davidov-Pardo, Richard D Ludescher, et al.
Comprehensive Reviews in Food Science and Food Safety
|
June 23, 2023
Advanced dendritic glucan-derived biomaterials: From molecular structure to versatile applications
Long Chen, Ningjing Zhao, David J McClements, et al.
Food & Function
|
June 4, 2016
Correction: Microencapsulation of probiotics in hydrogel particles: enhancing Lactococcus lactis subsp. cremoris LM0230 viability using calcium alginate beads
Timothy W Yeung, Izlia J Arroyo-Maya, David J McClements, et al.
Page
of 8