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Journal of Food Protection|November 25, 2003
Campylobacter in ready-to-eat foods: the result of a 15-month surveyR J Meldrum, C D RibeiroBritish Medical Journal|October 24, 1970
Hypertrophic cardiomyopathy. An electrophysiological studyD J Coltart, S J MeldrumHomo : Internationale Zeitschrift Fur Die Vergleichende Forschung Am Menschen|March 11, 2011
Behavioral and phylogenetic implications of a narrow allometric study of Ardipithecus ramidusE E Sarmiento, D J MeldrumHereditary Cancer in Clinical Practice|March 13, 2010
Missense mutations in cancer predisposing genes: can we make sense of them?Rodney J Scott, Cliff J MeldrumClinical and Experimental Hypertension. Part A, Theory and Practice|January 1, 1986
Comparison of norepinephrine release in hypertensive rats: I. Hypothalamic and brainstem tissuesM J Meldrum, T C WestfallClinical and Experimental Hypertension. Part A, Theory and Practice|January 1, 1986
3H-norepinephrine release in hypothalamus and brainstem of Dahl-salt sensitive and resistant rats in vitroM J Meldrum, T C WestfallInternational Journal of Obstetric Anesthesia|August 24, 2004
Spinal anaesthesia and dysfibrinogenaemiaD J Meldrum, G Evans, P PophamCommunicable Disease and Public Health|October 16, 2004
Enhancement of data collection from Welsh 'shopping basket' ready-to-eat food surveillance programmeR J Meldrum, R M M SmithJournal of Food Protection|June 30, 2004
Baseline rates of Campylobacter and Salmonella in raw chicken in Wales, United Kingdom, in 2002R J Meldrum, D Tucker, C EdwardsNeurochemical Research|February 11, 1992
[3H]D-aspartic acid release in brain slices of adult and aged Fischer 344 ratesM J Meldrum, P Glenton, R DawsonPageof 10