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Journal of Agricultural and Food Chemistry|October 31, 2014
Chemical and proteolysis-derived changes during long-term storage of lactose-hydrolyzed ultrahigh-temperature (UHT) milkTherese Jansson, Hanne B Jensen, Ulrik K Sundekilde, et al.
Frontiers in Neuroscience|November 20, 2014
Initial subjective reward: single-exposure conditioned place preference to alcohol in miceJudith E Grisel, John B Beasley, Emma C Bertram, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|December 26, 2001
Association of methylenetetrahydrofolate reductase polymorphism C677T and dietary folate with the risk of cervical dysplasiaM T Goodman, K McDuffie, B Hernandez, et al.
Journal of Agricultural and Food Chemistry|July 15, 2014
Lactose-hydrolyzed milk is more prone to chemical changes during storage than conventional ultra-high-temperature (UHT) milkTherese Jansson, Morten R Clausen, Ulrik K Sundekilde, et al.
Mitochondrion|April 18, 2016
Cardiolipin fatty acid remodeling regulates mitochondrial function by modifying the electron entry point in the respiratory chainAurelia Vergeade, Clinton C Bertram, Alfiya T Bikineyeva, et al.
Nutrients|January 26, 2019
Quantification of Human Milk Phospholipids: the Effect of Gestational and Lactational Age on Phospholipid CompositionIda Emilie Ingvordsen Lindahl, Virginia M Artegoitia, Eimear Downey, et al.
Meat Science|November 9, 2011
In vitro and in vivo studies of creatine monohydrate supplementation to Duroc and Landrace pigsJ F Young, H C Bertram, P K Theil, et al.
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