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J Monahan

Showing results (271-280 of 326) with videos related to

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European Journal of Nutrition|March 1, 2016
Plasma n-3 polyunsaturated fatty status and its relationship with vitamin E intake and plasma levelYang Zhao, Frank J Monahan, Breige A McNulty, et al.
American Journal of Nephrology|July 6, 2000
Gene transfer into rat renal cells using adeno-associated virus vectorsM Shimpo, U Ikeda, Y Maeda, et al.
Acta Psychiatrica Scandinavica|February 16, 2000
Sources of coercive behaviours in psychiatric admissionsC W Lidz, E P Mulvey, S K Hoge, et al.
Law and Human Behavior|August 1, 1997
The validity of mental patients' accounts of coercion-related behaviors in the hospital admission processC W Lidz, E P Mulvey, S K Hoge, et al.
Animals : an Open Access Journal From MDPI|September 23, 2022
The Colour, Composition and Eating Quality of Beef from Late- or Early-Maturing Suckler Bulls Finished at Pasture with or without Concentrate SupplementationAidan P Moloney, Shannon S Wilson, Sibhekiso Siphambili, et al.
Foods (Basel, Switzerland)|December 23, 2022
Supplementation with Sunflower/Fish Oil-Containing Concentrates in a Grass-Based Beef Production System: Influence on Fatty Acid Composition, Gene Expression, Lipid and Colour Stability and Sensory Characteristics of Longissimus MuscleAidan P Moloney, Shane McGettrick, Peter G Dunne, et al.
BMC Veterinary Research|April 2, 2010
Peripheral and gastrointestinal immune systems of healthy cattle raised outdoors at pasture or indoors on a concentrate-based rationAlexandre Lejeune, Frank J Monahan, Aidan P Moloney, et al.
Foods (Basel, Switzerland)|July 21, 2019
Suckler Bulls Slaughtered at 15 Months of Age: Effect of Different Production Systems on the Fatty Acid Profile and Selected Quality Characteristics of <i>Longissimus Thoracis</i>Lara Moran, Shannon S Wilson, Cormac K McElhinney, et al.
The Journal of Biological Chemistry|March 25, 1977
The ovalbumin gene. Insertion of ovalbumin gene sequences in chimeric bacterial plasmidsL A McReynolds, J J Monahan, D W Bendure, et al.
Clinical Medicine (London, England)|November 28, 2025
Outcomes following nurse-led day-case paracentesisMahir Yousuff, Pramudi Wijayasiri, Renee Ma, et al.
Pageof 33

Showing results (271-280 of 326) with videos related to

Sort By:
Pageof 33
European Journal of Nutrition|March 1, 2016
Plasma n-3 polyunsaturated fatty status and its relationship with vitamin E intake and plasma levelYang Zhao, Frank J Monahan, Breige A McNulty, et al.
American Journal of Nephrology|July 6, 2000
Gene transfer into rat renal cells using adeno-associated virus vectorsM Shimpo, U Ikeda, Y Maeda, et al.
Acta Psychiatrica Scandinavica|February 16, 2000
Sources of coercive behaviours in psychiatric admissionsC W Lidz, E P Mulvey, S K Hoge, et al.
Law and Human Behavior|August 1, 1997
The validity of mental patients' accounts of coercion-related behaviors in the hospital admission processC W Lidz, E P Mulvey, S K Hoge, et al.
Animals : an Open Access Journal From MDPI|September 23, 2022
The Colour, Composition and Eating Quality of Beef from Late- or Early-Maturing Suckler Bulls Finished at Pasture with or without Concentrate SupplementationAidan P Moloney, Shannon S Wilson, Sibhekiso Siphambili, et al.
Foods (Basel, Switzerland)|December 23, 2022
Supplementation with Sunflower/Fish Oil-Containing Concentrates in a Grass-Based Beef Production System: Influence on Fatty Acid Composition, Gene Expression, Lipid and Colour Stability and Sensory Characteristics of Longissimus MuscleAidan P Moloney, Shane McGettrick, Peter G Dunne, et al.
BMC Veterinary Research|April 2, 2010
Peripheral and gastrointestinal immune systems of healthy cattle raised outdoors at pasture or indoors on a concentrate-based rationAlexandre Lejeune, Frank J Monahan, Aidan P Moloney, et al.
Foods (Basel, Switzerland)|July 21, 2019
Suckler Bulls Slaughtered at 15 Months of Age: Effect of Different Production Systems on the Fatty Acid Profile and Selected Quality Characteristics of <i>Longissimus Thoracis</i>Lara Moran, Shannon S Wilson, Cormac K McElhinney, et al.
The Journal of Biological Chemistry|March 25, 1977
The ovalbumin gene. Insertion of ovalbumin gene sequences in chimeric bacterial plasmidsL A McReynolds, J J Monahan, D W Bendure, et al.
Clinical Medicine (London, England)|November 28, 2025
Outcomes following nurse-led day-case paracentesisMahir Yousuff, Pramudi Wijayasiri, Renee Ma, et al.
Pageof 33