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J Moughan

Showing results (131-140 of 229) with videos related to

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Physiology & Behavior|April 9, 2017
Effects of whey protein and its two major protein components on satiety and food intake in normal-weight womenSylvia M S Chungchunlam, Sharon J Henare, Siva Ganesh, et al.
Appetite|October 10, 2022
Effects of the maize-derived protein zein, and the milk proteins casein, whey, and α-lactalbumin, on subjective measures of satiety and food intake in normal-weight young menSylvia M S Chungchunlam, Carlos A Montoya, Natascha Stroebinger, et al.
British Poultry Science|May 14, 2013
Effect of two microbial phytases on mineral availability and retention and bone mineral density in low-phosphorus diets for broilersT K Chung, S M Rutherfurd, D V Thomas, et al.
The Journal of Nutrition|February 22, 2013
A magnetic resonance spectroscopy technique to determine the stomach emptying rate of mixed diets in growing ratsCarlos A Montoya, Jason P Hindmarsh, Paul J Moughan, et al.
Journal of Animal Physiology and Animal Nutrition|February 28, 2013
Recovery of intact IgG in the gastrointestinal tract of the growing rat following ingestion of an ovine serum immunoglobulinP Balan, K S Han, V S R Dukkipati, et al.
Appetite|May 29, 2012
Effect of time of consumption of preloads on measures of satiety in healthy normal weight womenSylvia M S Chungchunlam, Paul J Moughan, Sharon J Henare, et al.
Molecular Nutrition & Food Research|January 22, 2009
Ileal and faecal digestibility of daidzein and genistein and plasma bioavailability of these isoflavones and their bioactive metabolites in the ovariectomised ratRaewyn C Poulsen, Du Toit Loots, Paul J Moughan, et al.
Nutrition Research Reviews|November 16, 2013
Food-derived bioactive peptides--a new paradigmPaul J Moughan, Shane M Rutherfurd, Carlos A Montoya, et al.
Clinical Nutrition (Edinburgh, Scotland)|December 1, 1995
Increased intestinal amino-acid retention from the addition of carbohydrates to a mealN E Deutz, G A Ten Have, P B Soeters, et al.
The Journal of Nutrition|December 25, 2008
Orally administered ovine serum immunoglobulins influence growth performance, organ weights, and gut morphology in growing ratsPrabhu Balan, Kyoung-Sik Han, Shane M Rutherfurd, et al.
Pageof 23

Showing results (131-140 of 229) with videos related to

Sort By:
Pageof 23
Physiology & Behavior|April 9, 2017
Effects of whey protein and its two major protein components on satiety and food intake in normal-weight womenSylvia M S Chungchunlam, Sharon J Henare, Siva Ganesh, et al.
Appetite|October 10, 2022
Effects of the maize-derived protein zein, and the milk proteins casein, whey, and α-lactalbumin, on subjective measures of satiety and food intake in normal-weight young menSylvia M S Chungchunlam, Carlos A Montoya, Natascha Stroebinger, et al.
British Poultry Science|May 14, 2013
Effect of two microbial phytases on mineral availability and retention and bone mineral density in low-phosphorus diets for broilersT K Chung, S M Rutherfurd, D V Thomas, et al.
The Journal of Nutrition|February 22, 2013
A magnetic resonance spectroscopy technique to determine the stomach emptying rate of mixed diets in growing ratsCarlos A Montoya, Jason P Hindmarsh, Paul J Moughan, et al.
Journal of Animal Physiology and Animal Nutrition|February 28, 2013
Recovery of intact IgG in the gastrointestinal tract of the growing rat following ingestion of an ovine serum immunoglobulinP Balan, K S Han, V S R Dukkipati, et al.
Appetite|May 29, 2012
Effect of time of consumption of preloads on measures of satiety in healthy normal weight womenSylvia M S Chungchunlam, Paul J Moughan, Sharon J Henare, et al.
Molecular Nutrition & Food Research|January 22, 2009
Ileal and faecal digestibility of daidzein and genistein and plasma bioavailability of these isoflavones and their bioactive metabolites in the ovariectomised ratRaewyn C Poulsen, Du Toit Loots, Paul J Moughan, et al.
Nutrition Research Reviews|November 16, 2013
Food-derived bioactive peptides--a new paradigmPaul J Moughan, Shane M Rutherfurd, Carlos A Montoya, et al.
Clinical Nutrition (Edinburgh, Scotland)|December 1, 1995
Increased intestinal amino-acid retention from the addition of carbohydrates to a mealN E Deutz, G A Ten Have, P B Soeters, et al.
The Journal of Nutrition|December 25, 2008
Orally administered ovine serum immunoglobulins influence growth performance, organ weights, and gut morphology in growing ratsPrabhu Balan, Kyoung-Sik Han, Shane M Rutherfurd, et al.
Pageof 23