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J Moughan

Showing results (31-40 of 229) with videos related to

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Current Developments in Nutrition|February 12, 2019
A Casein Hydrolysate Does Not Enhance Ileal Endogenous Protein Flows Compared With the Parent Intact Casein When Fed to Growing PigsAmélie Deglaire, Paul J Moughan, Daniel Tomé
Journal of AOAC International|July 9, 2005
Bioactive peptides derived from foodKay J Rutherfurd-Markwick, Paul J Moughan
Frontiers in Nutrition|July 18, 2024
Digestible indispensable amino acid score (DIAAS): 10 years onPaul J Moughan, Wen Xin Janice Lim
Frontiers in Nutrition|August 27, 2024
Diet affordability: a key dimension in the assessment of sustainable food systems and healthy dietsSylvia M S Chungchunlam, Paul J Moughan
Journal of Animal Physiology and Animal Nutrition|January 30, 2020
Dietary supplementation with ovine serum immunoglobulin modulates correlations between mucin, microbiota and immunity proteins in the growing ratPrabhu Balan, Maryann Staincliffe, Paul J Moughan
British Poultry Science|July 1, 1995
Nutritive activity of soluble rice brain arabinoxylans in broiler dietsG Annison, P J Moughan, D V Thomas
Research in Veterinary Science|October 9, 2020
Orally administered ovine serum immunoglobulins modulate dental plaque in catsPrabhu Balan, Shane M Rutherfurd, Paul J Moughan
The Journal of Nutrition|September 22, 2024
Pig True Ileal Digestible Amino Acid Contents of Individual Ingredients are Additive in Mixed Meals and Allow Accurate Predictions of Digestible Indispensable Amino Acid Score ValuesNatascha Stroebinger, Suzanne M Hodgkinson, Paul J Moughan
The British Journal of Nutrition|September 11, 2020
<i>In vitro</i> ileal and caecal fermentation of fibre substrates in the growing pig given a human-type dietCarlos A Montoya, Paul Blatchford, Paul J Moughan
Journal of Agricultural and Food Chemistry|August 25, 2007
Analyzing sulfur amino acids in selected feedstuffs using least-squares nonlinear regressionShane M Rutherfurd, Audrey Schneuwly, Paul J Moughan
Pageof 23

Showing results (31-40 of 229) with videos related to

Sort By:
Pageof 23
Current Developments in Nutrition|February 12, 2019
A Casein Hydrolysate Does Not Enhance Ileal Endogenous Protein Flows Compared With the Parent Intact Casein When Fed to Growing PigsAmélie Deglaire, Paul J Moughan, Daniel Tomé
Journal of AOAC International|July 9, 2005
Bioactive peptides derived from foodKay J Rutherfurd-Markwick, Paul J Moughan
Frontiers in Nutrition|July 18, 2024
Digestible indispensable amino acid score (DIAAS): 10 years onPaul J Moughan, Wen Xin Janice Lim
Frontiers in Nutrition|August 27, 2024
Diet affordability: a key dimension in the assessment of sustainable food systems and healthy dietsSylvia M S Chungchunlam, Paul J Moughan
Journal of Animal Physiology and Animal Nutrition|January 30, 2020
Dietary supplementation with ovine serum immunoglobulin modulates correlations between mucin, microbiota and immunity proteins in the growing ratPrabhu Balan, Maryann Staincliffe, Paul J Moughan
British Poultry Science|July 1, 1995
Nutritive activity of soluble rice brain arabinoxylans in broiler dietsG Annison, P J Moughan, D V Thomas
Research in Veterinary Science|October 9, 2020
Orally administered ovine serum immunoglobulins modulate dental plaque in catsPrabhu Balan, Shane M Rutherfurd, Paul J Moughan
The Journal of Nutrition|September 22, 2024
Pig True Ileal Digestible Amino Acid Contents of Individual Ingredients are Additive in Mixed Meals and Allow Accurate Predictions of Digestible Indispensable Amino Acid Score ValuesNatascha Stroebinger, Suzanne M Hodgkinson, Paul J Moughan
The British Journal of Nutrition|September 11, 2020
<i>In vitro</i> ileal and caecal fermentation of fibre substrates in the growing pig given a human-type dietCarlos A Montoya, Paul Blatchford, Paul J Moughan
Journal of Agricultural and Food Chemistry|August 25, 2007
Analyzing sulfur amino acids in selected feedstuffs using least-squares nonlinear regressionShane M Rutherfurd, Audrey Schneuwly, Paul J Moughan
Pageof 23