Analyzing sulfur amino acids in selected feedstuffs using least-squares nonlinear regression

Shane M Rutherfurd1, Audrey Schneuwly, Paul J Moughan

  • 1Institute of Food, Nutrition and Human Health and Riddet Centre, Massey University, Palmerston North, New Zealand. S.M.Rutherfurd@massey.ac.nz

Summary

Accurate quantification of sulfur amino acids in feedstuffs is crucial. While acid hydrolysis is suitable for methionine, it is not ideal for cysteine quantitation in complex feed matrices.

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