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Journal of Food Protection|January 22, 2000
Interventions to reduce microbiological contamination of beef variety meatsR J Delmore, J N Sofos, G R Schmidt, et al.Applied and Environmental Microbiology|July 4, 2003
Thermal inactivation of susceptible and multiantimicrobial-resistant salmonella strains grown in the absence or presence of glucoseR T Bacon, J R Ransom, J N Sofos, et al.Journal of Food Protection|December 22, 2011
High-throughput small molecule screening reveals structurally diverse compounds that inhibit the growth of Escherichia coli O157:H7 in vitroJ C Chen, B A Carlson, J N Sofos, et al.Applied and Environmental Microbiology|February 1, 1993
Comparison of conventional and reversed phage typing procedures for identification of Listeria sppL A Estela, J N SofosInternational Journal of Food Microbiology|December 1, 1990
Bacterial spore injury during extrusion cooking of corn/soybean mixturesT A Likimani, J N SofosLetters in Applied Microbiology|June 25, 2004
Comparative acid stress response of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella Typhimurium after habituation at different pH conditionsK P Koutsoumanis, J N SofosJournal of Food Protection|October 29, 2004
Effect of simulated spray chilling with chemical solutions on acid-habituated and non-acid-habituated Escherichia coli O157:H7 cells attached to beef carcass tissueJ D Stopforth, Y Yoon, K E Belk, et al.Journal of Food Protection|November 24, 2004
Control of Listeria monocytogenes on frankfurters with antimicrobials in the formulation and by dipping in organic acid solutionsI M Barmpalia, I Geornaras, K E Belk, et al.Journal of Food Protection|December 26, 2006
Determining the prevalence of Escherichia coli O157 in cattle and beef from the feedlot to the coolerD R Woerner, J R Ransom, J N Sofos, et al.Pageof 68