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Foodborne Pathogens and Disease|July 5, 2005
Prevalence of and risk factors for Escherichia coli O157 in market-ready beef cattle from 12 U.S. feedlotsG A Dewell, J R Ransom, R D Dewell, et al.International Journal of Food Microbiology|April 6, 2005
Reduction of Listeria monocytogenes populations during exposure to a simulated gastric fluid following storage of inoculated frankfurters formulated and treated with preservativesJ D Stopforth, Y Yoon, I M Barmpalia, et al.Meat Science|June 25, 2014
The meat industry: do we think and behave globally or locally?K E Belk, D R Woerner, R J Delmore, et al.Journal of Food Science|November 22, 2008
Evaluation of changes in Listeria monocytogenes populations on frankfurters at different stages from manufacturing to consumptionO A Byelashov, C A Simpson, I Geornaras, et al.Journal of Food Protection|June 22, 2006
Molecular characterization of Escherichia coli O157:H7 hide contamination routes: feedlot to harvestK D Childs, C A Simpson, W Warren-Serna, et al.Critical Reviews in Food Science and Nutrition|April 26, 2012
Factors affecting quality and safety of fresh-cut produceG A Francis, A Gallone, G J Nychas, et al.Psychology and Aging|June 1, 1996
Caregiving outcomes for older mothers of adults with mental retardation: a test of the two-factor model of psychological well-beingG C SmithHuman Reproduction (Oxford, England)|June 27, 2001
Use of time to event analysis to estimate the normal duration of human pregnancyG C SmithAmerican Journal of Obstetrics and Gynecology|March 3, 2001
Life-table analysis of the risk of perinatal death at term and post term in singleton pregnanciesG C SmithPageof 68