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Journal of Animal Science|September 24, 1999
Case life of seven retail products from beef cattle supplemented with alpha-tocopheryl acetateH N Zerby, K E Belk, J N Sofos, et al.Journal of Food Protection|February 19, 2002
Prevalence and antibiotic susceptibility of Salmonella isolated from beef animal hides and carcassesR T Bacon, J N Sofos, K E Belk, et al.Journal of Food Protection|November 26, 1999
Comparison of sponging and excising as sampling procedures for microbiological analysis of fresh beef-carcass tissueL M Ware, M L Kain, J N Sofos, et al.International Journal of Food Microbiology|April 6, 2005
Reduction of Listeria monocytogenes populations during exposure to a simulated gastric fluid following storage of inoculated frankfurters formulated and treated with preservativesJ D Stopforth, Y Yoon, I M Barmpalia, et al.Meat Science|November 9, 2011
Traceability from a US perspectiveG C Smith, J D Tatum, K E Belk, et al.Journal of Food Protection|January 5, 2002
Antimicrobials in the formulation to control Listeria monocytogenes postprocessing contamination on frankfurters stored at 4 degrees C in vacuum packagesG K Bedie, J Samelis, J N Sofos, et al.Journal of Food Protection|March 29, 2001
Extent of microbial contamination in United States pork retail productsE A Duffy, K E Belk, J N Sofos, et al.Meat Science|June 25, 2014
The meat industry: do we think and behave globally or locally?K E Belk, D R Woerner, R J Delmore, et al.Journal of Food Protection|December 1, 2001
Organic acids and their salts as dipping solutions to control listeria monocytogenes inoculated following processing of sliced pork bologna stored at 4 degrees C in vacuum packagesJ Samelis, J N Sofos, M L Kain, et al.Journal of Food Science|November 22, 2008
Evaluation of changes in Listeria monocytogenes populations on frankfurters at different stages from manufacturing to consumptionO A Byelashov, C A Simpson, I Geornaras, et al.Pageof 8