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Journal of Food Protection|April 16, 2002
Comparison of sampling methods for microbiological testing of beef animal rectal/colonal feces, hides, and carcassesJ R Ransom, K E Belk, R T Bacon, et al.Critical Reviews in Food Science and Nutrition|April 26, 2012
Factors affecting quality and safety of fresh-cut produceG A Francis, A Gallone, G J Nychas, et al.Journal of Food Protection|August 17, 2000
Microbial populations on animal hides and beef carcasses at different stages of slaughter in plants employing multiple-sequential interventions for decontaminationR T Bacon, K E Belk, J N Sofos, et al.Journal of Food Protection|January 22, 2000
Interventions to reduce microbiological contamination of beef variety meatsR J Delmore, J N Sofos, G R Schmidt, et al.Applied and Environmental Microbiology|July 4, 2003
Thermal inactivation of susceptible and multiantimicrobial-resistant salmonella strains grown in the absence or presence of glucoseR T Bacon, J R Ransom, J N Sofos, et al.Journal of Food Protection|December 22, 2011
High-throughput small molecule screening reveals structurally diverse compounds that inhibit the growth of Escherichia coli O157:H7 in vitroJ C Chen, B A Carlson, J N Sofos, et al.Meat Science|November 9, 2011
Microbiological contamination of raw beef trimmings and ground beefJ A Scanga, A D Grona, K E Belk, et al.Journal of Food Protection|February 2, 2008
An evaluation of central nervous system cross-contamination due to carcass splitting in commercial beef-packing plantsM B Bowling, R S Yemm, K E Belk, et al.Journal of Food Science|March 28, 2009
Effect of meat binding formulations on thermal inactivation of Escherichia coli O157:H7 internalized in beefA Mukherjee, Y Yoon, I Geornaras, et al.Journal of Food Protection|September 6, 2012
Evaluation of lactic acid as an initial and secondary subprimal intervention for Escherichia coli O157:H7, non-O157 Shiga toxin-producing E. coli, and a nonpathogenic E. coli surrogate for E. coli O157:H7C I Pittman, I Geornaras, D R Woerner, et al.Pageof 8