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J Netting

Showing results (31-40 of 41) with videos related to

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Scientific Reports|May 14, 2021
Daily variation of macronutrient concentrations in mature human milk over 3 weeksGabriela E Leghi, Ching T Lai, Ardra Narayanan, et al.
The Journal of Allergy and Clinical Immunology. Global|October 2, 2023
Making a SmartStart for peanut introduction to support food allergy prevention guidelines for infantsSandra L Vale, Kevin Murray, Merryn J Netting, et al.
Nutrients|June 2, 2021
Reduction in Maternal Energy Intake during Lactation Decreased Maternal Body Weight and Concentrations of Leptin, Insulin and Adiponectin in Human Milk without Affecting Milk Production, Milk Macronutrient Composition or Infant GrowthGabriela E Leghi, Merryn J Netting, Ching T Lai, et al.
Frontiers in Microbiology|September 5, 2022
Effect of a reduced fat and sugar maternal dietary intervention during lactation on the infant gut microbiomeAzhar S Sindi, Lisa F Stinson, Soo Sum Lean, et al.
Journal of Applied Microbiology|February 7, 2024
Maternal dietary intervention during lactation impacts the maternal faecal and human milk microbiotaAzhar S Sindi, Lisa F Stinson, Zoya Gridneva, et al.
The Journal of Nutritional Biochemistry|September 9, 2024
Human milk lactoferrin and lysozyme concentrations vary in response to a dietary interventionAzhar S Sindi, Lisa F Stinson, Ching Tat Lai, et al.
The Journal of Allergy and Clinical Immunology. in Practice|May 14, 2017
An Australian Consensus on Infant Feeding Guidelines to Prevent Food Allergy: Outcomes From the Australian Infant Feeding SummitMerryn J Netting, Dianne E Campbell, Jennifer J Koplin, et al.
BMJ Open|June 13, 2022
PrEggNut Study: protocol for a randomised controlled trial investigating the effect of a maternal diet rich in eggs and peanuts from <23 weeks' gestation during pregnancy to 4 months' lactation on infant IgE-mediated egg and peanut allergy outcomesDebra J Palmer, Thomas R Sullivan, Dianne E Campbell, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|January 19, 2026
ASCIA Guideline: Infant Feeding for Food Allergy PreventionS L Vale, M J Netting, C J Hornung, et al.
The Journal of Allergy and Clinical Immunology. in Practice|April 5, 2022
An International First: Stakeholder Consensus Statement for Food Allergen Management in Packaged Foods and Food Service for Australia and New ZealandIngrid Roche, Sandra L Vale, Catherine J Hornung, et al.
Pageof 5

Showing results (31-40 of 41) with videos related to

Sort By:
Pageof 5
Scientific Reports|May 14, 2021
Daily variation of macronutrient concentrations in mature human milk over 3 weeksGabriela E Leghi, Ching T Lai, Ardra Narayanan, et al.
The Journal of Allergy and Clinical Immunology. Global|October 2, 2023
Making a SmartStart for peanut introduction to support food allergy prevention guidelines for infantsSandra L Vale, Kevin Murray, Merryn J Netting, et al.
Nutrients|June 2, 2021
Reduction in Maternal Energy Intake during Lactation Decreased Maternal Body Weight and Concentrations of Leptin, Insulin and Adiponectin in Human Milk without Affecting Milk Production, Milk Macronutrient Composition or Infant GrowthGabriela E Leghi, Merryn J Netting, Ching T Lai, et al.
Frontiers in Microbiology|September 5, 2022
Effect of a reduced fat and sugar maternal dietary intervention during lactation on the infant gut microbiomeAzhar S Sindi, Lisa F Stinson, Soo Sum Lean, et al.
Journal of Applied Microbiology|February 7, 2024
Maternal dietary intervention during lactation impacts the maternal faecal and human milk microbiotaAzhar S Sindi, Lisa F Stinson, Zoya Gridneva, et al.
The Journal of Nutritional Biochemistry|September 9, 2024
Human milk lactoferrin and lysozyme concentrations vary in response to a dietary interventionAzhar S Sindi, Lisa F Stinson, Ching Tat Lai, et al.
The Journal of Allergy and Clinical Immunology. in Practice|May 14, 2017
An Australian Consensus on Infant Feeding Guidelines to Prevent Food Allergy: Outcomes From the Australian Infant Feeding SummitMerryn J Netting, Dianne E Campbell, Jennifer J Koplin, et al.
BMJ Open|June 13, 2022
PrEggNut Study: protocol for a randomised controlled trial investigating the effect of a maternal diet rich in eggs and peanuts from <23 weeks' gestation during pregnancy to 4 months' lactation on infant IgE-mediated egg and peanut allergy outcomesDebra J Palmer, Thomas R Sullivan, Dianne E Campbell, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|January 19, 2026
ASCIA Guideline: Infant Feeding for Food Allergy PreventionS L Vale, M J Netting, C J Hornung, et al.
The Journal of Allergy and Clinical Immunology. in Practice|April 5, 2022
An International First: Stakeholder Consensus Statement for Food Allergen Management in Packaged Foods and Food Service for Australia and New ZealandIngrid Roche, Sandra L Vale, Catherine J Hornung, et al.
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