Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

J O Martin

Showing results (11-20 of 76) with videos related to

Pageof 8
Sort By:
Ultrasonics Sonochemistry|December 2, 2021
Turbulence-induced formation of emulsion gelsWu Li, Gregory J O Martin, Muthupandian Ashokkumar
Clinical Preventive Dentistry|November 1, 1986
Evaluation of the edentulous patient. Addressing the positive and negative anatomic and attitudinal characteristics of the patientW R Cinotti, J O Martin, A Samant
Clinical Preventive Dentistry|September 1, 1987
Assuring success through systematized complete denture deliveryL V Sanders, J O Martin, A Samant
Clinical Preventive Dentistry|March 1, 1987
Simplified maxillo-mandibular registrationsW R Cinotti, J O Martin, A Samant
Bioresource Technology|February 24, 2009
A novel assay for rapid in vivo determination of phenotypic stability of recombinant ethanol-producing microorganismsBin Zhou, Gregory J O Martin, Neville B Pamment
Biotechnology and Bioengineering|February 29, 2008
Increased phenotypic stability and ethanol tolerance of recombinant Escherichia coli KO11 when immobilized in continuous fluidized bed cultureBin Zhou, Gregory J O Martin, Neville B Pamment
Biotechnology and Bioengineering|January 31, 2025
A New Modeling Approach for Predicting the Growth of Filamentous Algae in Outdoor Algae-Based Wastewater Treatment SystemsSulochana Pitawala, Peter J Scales, Gregory J O Martin
Clinical Preventive Dentistry|May 1, 1987
The wax try-in and characterization of the complete denture set-upR M Sanders, J O Martin, W R Cinotti
Pharmaceuticals (Basel, Switzerland)|April 13, 2018
Computational Modelling of Large Scale Phage Production Using a Two-Stage Batch ProcessKonrad Krysiak-Baltyn, Gregory J O Martin, Sally L Gras
Food Chemistry|July 10, 2014
Evaporative concentration of skimmed milk: effect on casein micelle hydration, composition, and sizeDylan Z Liu, David E Dunstan, Gregory J O Martin
Pageof 8

Showing results (11-20 of 76) with videos related to

Sort By:
Pageof 8
Ultrasonics Sonochemistry|December 2, 2021
Turbulence-induced formation of emulsion gelsWu Li, Gregory J O Martin, Muthupandian Ashokkumar
Clinical Preventive Dentistry|November 1, 1986
Evaluation of the edentulous patient. Addressing the positive and negative anatomic and attitudinal characteristics of the patientW R Cinotti, J O Martin, A Samant
Clinical Preventive Dentistry|September 1, 1987
Assuring success through systematized complete denture deliveryL V Sanders, J O Martin, A Samant
Clinical Preventive Dentistry|March 1, 1987
Simplified maxillo-mandibular registrationsW R Cinotti, J O Martin, A Samant
Bioresource Technology|February 24, 2009
A novel assay for rapid in vivo determination of phenotypic stability of recombinant ethanol-producing microorganismsBin Zhou, Gregory J O Martin, Neville B Pamment
Biotechnology and Bioengineering|February 29, 2008
Increased phenotypic stability and ethanol tolerance of recombinant Escherichia coli KO11 when immobilized in continuous fluidized bed cultureBin Zhou, Gregory J O Martin, Neville B Pamment
Biotechnology and Bioengineering|January 31, 2025
A New Modeling Approach for Predicting the Growth of Filamentous Algae in Outdoor Algae-Based Wastewater Treatment SystemsSulochana Pitawala, Peter J Scales, Gregory J O Martin
Clinical Preventive Dentistry|May 1, 1987
The wax try-in and characterization of the complete denture set-upR M Sanders, J O Martin, W R Cinotti
Pharmaceuticals (Basel, Switzerland)|April 13, 2018
Computational Modelling of Large Scale Phage Production Using a Two-Stage Batch ProcessKonrad Krysiak-Baltyn, Gregory J O Martin, Sally L Gras
Food Chemistry|July 10, 2014
Evaporative concentration of skimmed milk: effect on casein micelle hydration, composition, and sizeDylan Z Liu, David E Dunstan, Gregory J O Martin
Pageof 8