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J Olley

Showing results (1-10 of 20) with videos related to

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The Biochemical Journal|October 29, 2010
Determination of sulphur in biological material by hydrogenationJ OLLEY
International Journal of Food Microbiology|July 18, 2000
Histamine fish poisoning revisitedL Lehane, J Olley
Advances in Food Research|January 1, 1977
Abalone-an esoteric foodJ Olley, S J Thrower
CRC Critical Reviews in Food Science and Nutrition|September 1, 1976
Protein changes in frozen fishZ Sikorski, J Olley, S Kostuch
International Journal of Food Microbiology|January 1, 1992
Application of predictive microbiology to assure the quality and safety of fish and fish productsT A McMeekin, T Ross, J Olley
Applied and Environmental Microbiology|November 1, 1978
Temperature function integration and the development and metabolism of poultry spoilage bacteriaH B Daud, T A McMeekin, J Olley
Physiologia Bohemoslovaca|January 1, 1978
Non-specific neural stimuli and metabolic rhythms in ratsJ Van Der Touw, S J Thrower, J Olley
The Science of the Total Environment|July 6, 2016
The impact of a high magnitude flood on metal pollution in a shallow subtropical estuarine embaymentJ Coates-Marnane, J Olley, J Burton, et al.
Journal of Bacteriology|January 1, 1982
Relationship between temperature and growth rate of bacterial culturesD A Ratkowsky, J Olley, T A McMeekin, et al.
International Journal of Food Microbiology|March 20, 1998
Development and evaluation of a predictive model for the effect of temperature and water activity on the growth rate of Vibrio parahaemolyticusD W Miles, T Ross, J Olley, et al.
Pageof 2

Showing results (1-10 of 20) with videos related to

Sort By:
Pageof 2
The Biochemical Journal|October 29, 2010
Determination of sulphur in biological material by hydrogenationJ OLLEY
International Journal of Food Microbiology|July 18, 2000
Histamine fish poisoning revisitedL Lehane, J Olley
Advances in Food Research|January 1, 1977
Abalone-an esoteric foodJ Olley, S J Thrower
CRC Critical Reviews in Food Science and Nutrition|September 1, 1976
Protein changes in frozen fishZ Sikorski, J Olley, S Kostuch
International Journal of Food Microbiology|January 1, 1992
Application of predictive microbiology to assure the quality and safety of fish and fish productsT A McMeekin, T Ross, J Olley
Applied and Environmental Microbiology|November 1, 1978
Temperature function integration and the development and metabolism of poultry spoilage bacteriaH B Daud, T A McMeekin, J Olley
Physiologia Bohemoslovaca|January 1, 1978
Non-specific neural stimuli and metabolic rhythms in ratsJ Van Der Touw, S J Thrower, J Olley
The Science of the Total Environment|July 6, 2016
The impact of a high magnitude flood on metal pollution in a shallow subtropical estuarine embaymentJ Coates-Marnane, J Olley, J Burton, et al.
Journal of Bacteriology|January 1, 1982
Relationship between temperature and growth rate of bacterial culturesD A Ratkowsky, J Olley, T A McMeekin, et al.
International Journal of Food Microbiology|March 20, 1998
Development and evaluation of a predictive model for the effect of temperature and water activity on the growth rate of Vibrio parahaemolyticusD W Miles, T Ross, J Olley, et al.
Pageof 2