Search research articles
Contact Us
Filters
Showing results (11-20 of 45) with videos related to
Page
of 5
Sort By:
Digestive Diseases and Sciences
|
May 9, 2001
Effect of iron supplementation on oxidative stress and intestinal inflammation in rats with acute colitis
E Aghdassi, J Carrier, J Cullen, et al.
Lipids
|
May 1, 1997
Lipid peroxidation during n-3 fatty acid and vitamin E supplementation in humans
J P Allard, R Kurian, E Aghdassi, et al.
Alimentary Pharmacology & Therapeutics
|
December 12, 2001
Effect of oral iron supplementation on oxidative stress and colonic inflammation in rats with induced colitis
J Carrier, E Aghdassi, I Platt, et al.
The American Journal of Clinical Nutrition
|
January 24, 1998
Oxidative stress and plasma antioxidant micronutrients in humans with HIV infection
J P Allard, E Aghdassi, J Chau, et al.
JPEN. Journal of Parenteral and Enteral Nutrition
|
November 1, 1995
Harry M. Vars Research Award. Increase in lumbar spine bone mineral content in patients on long-term parenteral nutrition without vitamin D supplementation
A H Verhage, W K Cheong, J P Allard, et al.
Biologicals : Journal of the International Association of Biological Standardization
|
October 1, 1991
Comparison between three rapid methods for direct diagnosis of influenza and the conventional isolation procedure
J J Chomel, D Pardon, D Thouvenot, et al.
Transplantation Proceedings
|
October 1, 1987
Prevalence of CMV ELISA antibody: titer and neutralizing activity in intramuscular immune globulin of placental origin
R Gibert, R el Habib, J P Allard, et al.
The American Journal of Clinical Nutrition
|
April 1, 1994
Effects of beta-carotene supplementation on lipid peroxidation in humans
J P Allard, D Royall, R Kurian, et al.
The American Journal of Gastroenterology
|
August 22, 2001
Effects of ascites resolution after successful TIPS on nutrition in cirrhotic patients with refractory ascites
J P Allard, J Chau, K Sandokji, et al.
Medical Teacher
|
March 12, 2010
Teaching in small portions dispersed over time enhances long-term knowledge retention
Maitreyi Raman, Kevin McLaughlin, Claudio Violato, et al.
Page
of 5
Search research articles
Search
Showing results (11-20 of 45) with videos related to
Sort By:
Page
of 5
Digestive Diseases and Sciences
|
May 9, 2001
Effect of iron supplementation on oxidative stress and intestinal inflammation in rats with acute colitis
E Aghdassi, J Carrier, J Cullen, et al.
Lipids
|
May 1, 1997
Lipid peroxidation during n-3 fatty acid and vitamin E supplementation in humans
J P Allard, R Kurian, E Aghdassi, et al.
Alimentary Pharmacology & Therapeutics
|
December 12, 2001
Effect of oral iron supplementation on oxidative stress and colonic inflammation in rats with induced colitis
J Carrier, E Aghdassi, I Platt, et al.
The American Journal of Clinical Nutrition
|
January 24, 1998
Oxidative stress and plasma antioxidant micronutrients in humans with HIV infection
J P Allard, E Aghdassi, J Chau, et al.
JPEN. Journal of Parenteral and Enteral Nutrition
|
November 1, 1995
Harry M. Vars Research Award. Increase in lumbar spine bone mineral content in patients on long-term parenteral nutrition without vitamin D supplementation
A H Verhage, W K Cheong, J P Allard, et al.
Biologicals : Journal of the International Association of Biological Standardization
|
October 1, 1991
Comparison between three rapid methods for direct diagnosis of influenza and the conventional isolation procedure
J J Chomel, D Pardon, D Thouvenot, et al.
Transplantation Proceedings
|
October 1, 1987
Prevalence of CMV ELISA antibody: titer and neutralizing activity in intramuscular immune globulin of placental origin
R Gibert, R el Habib, J P Allard, et al.
The American Journal of Clinical Nutrition
|
April 1, 1994
Effects of beta-carotene supplementation on lipid peroxidation in humans
J P Allard, D Royall, R Kurian, et al.
The American Journal of Gastroenterology
|
August 22, 2001
Effects of ascites resolution after successful TIPS on nutrition in cirrhotic patients with refractory ascites
J P Allard, J Chau, K Sandokji, et al.
Medical Teacher
|
March 12, 2010
Teaching in small portions dispersed over time enhances long-term knowledge retention
Maitreyi Raman, Kevin McLaughlin, Claudio Violato, et al.
Page
of 5