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Journal of Food Science
|
November 13, 2007
Food microstructure affects the bioavailability of several nutrients
J Parada, J M Aguilera
The European Journal of Neuroscience
|
May 19, 2020
Perfect timing: Mobile brain/body imaging scaffolds the 4E-cognition research program
Francisco J Parada, Alejandra Rossi
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
May 20, 2011
Review: starch matrices and the glycemic response
J Parada, J M Aguilera
The European Journal of Neuroscience
|
May 17, 2021
Using mobile brain/body imaging to advance research in arts, health, and related therapeutics
Juliet L King, Francisco J Parada
Neuropharmacology
|
December 1, 1990
Excitatory amino acid antagonists and memory: effect of drugs acting at N-methyl-D-aspartate receptors in learning and memory tasks
J Parada-Turska, W A Turski
Psychonomic Bulletin & Review
|
April 13, 2010
The nature of expertise in fingerprint examiners
Thomas A Busey, Francisco J Parada
Pflugers Archiv : European Journal of Physiology
|
September 29, 2023
Effects of reversible SERCA inhibition on catecholamine exocytosis and intracellular [Ca<sup>2+</sup>] signaling in chromaffin cells from normotensive Wistar Kyoto rats and spontaneously hypertensive rats
Oscar J Parada-Parra, Arturo Hernández-Cruz
Brain Research. Cognitive Brain Research
|
June 1, 1992
NBQX does not affect learning and memory tasks in mice: a comparison with D-CPPene and ifenprodil
J Parada, S J Czuczwar, W A Turski
Frontiers in Human Neuroscience
|
April 28, 2015
Photographic but not line-drawn faces show early perceptual neural sensitivity to eye gaze direction
Alejandra Rossi, Francisco J Parada, Marianne Latinus, et al.
Neuroimage
|
April 17, 2014
Neural correlates of apparent motion perception of impoverished facial stimuli: a comparison of ERP and ERSP activity
Alejandra Rossi, Francisco J Parada, Artemy Kolchinsky, et al.
Page
of 6
Search research articles
Search
Showing results (1-10 of 58) with videos related to
Sort By:
Page
of 6
Journal of Food Science
|
November 13, 2007
Food microstructure affects the bioavailability of several nutrients
J Parada, J M Aguilera
The European Journal of Neuroscience
|
May 19, 2020
Perfect timing: Mobile brain/body imaging scaffolds the 4E-cognition research program
Francisco J Parada, Alejandra Rossi
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
May 20, 2011
Review: starch matrices and the glycemic response
J Parada, J M Aguilera
The European Journal of Neuroscience
|
May 17, 2021
Using mobile brain/body imaging to advance research in arts, health, and related therapeutics
Juliet L King, Francisco J Parada
Neuropharmacology
|
December 1, 1990
Excitatory amino acid antagonists and memory: effect of drugs acting at N-methyl-D-aspartate receptors in learning and memory tasks
J Parada-Turska, W A Turski
Psychonomic Bulletin & Review
|
April 13, 2010
The nature of expertise in fingerprint examiners
Thomas A Busey, Francisco J Parada
Pflugers Archiv : European Journal of Physiology
|
September 29, 2023
Effects of reversible SERCA inhibition on catecholamine exocytosis and intracellular [Ca<sup>2+</sup>] signaling in chromaffin cells from normotensive Wistar Kyoto rats and spontaneously hypertensive rats
Oscar J Parada-Parra, Arturo Hernández-Cruz
Brain Research. Cognitive Brain Research
|
June 1, 1992
NBQX does not affect learning and memory tasks in mice: a comparison with D-CPPene and ifenprodil
J Parada, S J Czuczwar, W A Turski
Frontiers in Human Neuroscience
|
April 28, 2015
Photographic but not line-drawn faces show early perceptual neural sensitivity to eye gaze direction
Alejandra Rossi, Francisco J Parada, Marianne Latinus, et al.
Neuroimage
|
April 17, 2014
Neural correlates of apparent motion perception of impoverished facial stimuli: a comparison of ERP and ERSP activity
Alejandra Rossi, Francisco J Parada, Artemy Kolchinsky, et al.
Page
of 6