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Journal of Food Science|November 13, 2007
Food microstructure affects the bioavailability of several nutrientsJ Parada, J M AguileraFood Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|May 20, 2011
Review: starch matrices and the glycemic responseJ Parada, J M AguileraCritical Reviews in Food Science and Nutrition|April 1, 1997
Preservation of biological materials under desiccationJ M Aguilera, M KarelJournal of Colloid and Interface Science|November 10, 2007
Structuring bubbles and foams in gelatine solutions within a circular microchannel deviceO Skurtys, J M AguileraThe European Journal of Neuroscience|May 19, 2020
Perfect timing: Mobile brain/body imaging scaffolds the 4E-cognition research programFrancisco J Parada, Alejandra RossiNeurologia (Barcelona, Spain)|June 23, 2004
[Indicators of care activity]J M Aguilera Navarro, B Cueli RincónThe European Journal of Neuroscience|May 17, 2021
Using mobile brain/body imaging to advance research in arts, health, and related therapeuticsJuliet L King, Francisco J ParadaNeuropharmacology|December 1, 1990
Excitatory amino acid antagonists and memory: effect of drugs acting at N-methyl-D-aspartate receptors in learning and memory tasksJ Parada-Turska, W A TurskiPsychonomic Bulletin & Review|April 13, 2010
The nature of expertise in fingerprint examinersThomas A Busey, Francisco J ParadaPageof 9