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J Pflug

Showing results (51-60 of 92) with videos related to

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Biochimica Et Biophysica Acta|October 24, 1977
Concentration of lipoproteins containing apolipoprotein B in human peripheral lymphD Reichl, N B Myant, J J Pflug
Journal of Food Protection|March 28, 2019
Simplified Procedure for Estimating the Effect of a Change in Heating Rate on Sterilization Value <sup>1</sup>D Naveh, I J Pflug, I J Kopelman
Bioscience Reports|December 1, 1981
The effect of human peripheral lymph on cell growth in vitroP Knox, S L Ingarfield, J J Pflug
Journal of Food Protection|April 26, 2019
Establishing the Heat-Preservation Process For Aseptically-Packaged Low-Acid Food Containing Large Particulates, Sterilized in a Continuous Heat-Hold-Cool System <sup>1</sup>I J Pflug, M R Berry, D M Dignan
Applied and Environmental Microbiology|August 1, 1976
Effect of storage time and temperature and the variation among replicate tests (on different days) on the performance of spore disks and stripsG M Smith, I J Pflug, P A Chapman
Journal of Pharmaceutical Science and Technology : the Official Journal of PDA|January 1, 1994
Resistance of Neosartorya fischeri to wet and dry heatM M Gómez, I J Pflug, F F Busta
Lancet (London, England)|September 5, 1970
Pneumatic intermittent-compression legging simulating calf-muscle pumpJ S Calnan, J J Pflug, C J Mills
Journal of Food Protection|March 13, 2019
Incidence of Canned Food Spoilage at the Retail Level <sup>1</sup>I J Pflug, P M Davidson, R G Holcomb
Journal of Food Protection|March 13, 2019
Microbiological Analysis of Food Product in Swelled Cans of Low-Acid Foods Collected From Supermarkets <sup>1</sup>P M Davidson, I J Pflug, G M Smith
Journal of Food Protection|February 24, 2019
Heat Resistance of Clostridium botulinum Type B Spores Grown from Isolates from Commercially Canned Mushrooms <sup>1</sup>Theron E Odlaug, Irving J Pflug, Donald A Kautter
Pageof 10

Showing results (51-60 of 92) with videos related to

Sort By:
Pageof 10
Biochimica Et Biophysica Acta|October 24, 1977
Concentration of lipoproteins containing apolipoprotein B in human peripheral lymphD Reichl, N B Myant, J J Pflug
Journal of Food Protection|March 28, 2019
Simplified Procedure for Estimating the Effect of a Change in Heating Rate on Sterilization Value <sup>1</sup>D Naveh, I J Pflug, I J Kopelman
Bioscience Reports|December 1, 1981
The effect of human peripheral lymph on cell growth in vitroP Knox, S L Ingarfield, J J Pflug
Journal of Food Protection|April 26, 2019
Establishing the Heat-Preservation Process For Aseptically-Packaged Low-Acid Food Containing Large Particulates, Sterilized in a Continuous Heat-Hold-Cool System <sup>1</sup>I J Pflug, M R Berry, D M Dignan
Applied and Environmental Microbiology|August 1, 1976
Effect of storage time and temperature and the variation among replicate tests (on different days) on the performance of spore disks and stripsG M Smith, I J Pflug, P A Chapman
Journal of Pharmaceutical Science and Technology : the Official Journal of PDA|January 1, 1994
Resistance of Neosartorya fischeri to wet and dry heatM M Gómez, I J Pflug, F F Busta
Lancet (London, England)|September 5, 1970
Pneumatic intermittent-compression legging simulating calf-muscle pumpJ S Calnan, J J Pflug, C J Mills
Journal of Food Protection|March 13, 2019
Incidence of Canned Food Spoilage at the Retail Level <sup>1</sup>I J Pflug, P M Davidson, R G Holcomb
Journal of Food Protection|March 13, 2019
Microbiological Analysis of Food Product in Swelled Cans of Low-Acid Foods Collected From Supermarkets <sup>1</sup>P M Davidson, I J Pflug, G M Smith
Journal of Food Protection|February 24, 2019
Heat Resistance of Clostridium botulinum Type B Spores Grown from Isolates from Commercially Canned Mushrooms <sup>1</sup>Theron E Odlaug, Irving J Pflug, Donald A Kautter
Pageof 10