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Simplified Procedure for Estimating the Effect of a Change in Heating Rate on Sterilization Value 1

D Naveh1, I J Pflug1, I J Kopelman1

  • 1Department of Food Science and Nutrition, University of Minnesota, 1334 Eckles Avenue, St. Paul, Minnesota 55108 and Department of Food Engineering and Biotechnology, Technion, Haifa, Israel.

Journal of Food Protection
|March 28, 2019
PubMed

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