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J R Ashes

Showing results (1-10 of 10) with videos related to

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Lipids|March 1, 1984
Effect of dietary cholesterol protected against ruminal hydrogenation on the plasma cholesterol and liver of sheepJ R Ashes, L J Cook, G S Sidhu
The British Journal of Nutrition|September 1, 1984
Nutritional availability of amino acids from protein cross-linked to protect against degradation in the rumenJ R Ashes, J L Mangan, G S Sidhu
Journal of Dairy Science|October 6, 1997
Potential to alter the content and composition of milk fat through nutritionJ R Ashes, S K Gulati, T W Scott
The Journal of Dairy Research|February 1, 1982
Effects of dietary supplements of protected lipids on the concentration and transport of beta-carotene and cholesterol in bovine blood and milk: unusual chromatographic behaviour of the high-density lipoprotein with high levels of beta-caroteneJ R Ashes, R W Burley, J B Davenport, et al.
Journal of Lipid Research|May 1, 1993
Effect of fish oil supplementation on the composition of molecular species of choline and ethanolamine glycerophospholipids in ruminant muscleT W Scott, J R Ashes, E Fleck, et al.
Lipids|November 1, 1978
Effect of feeding protected cholesterol on ruminant milk fat secretionS K Gulati, L J Cook, J R Ashes, et al.
Biochimica Et Biophysica Acta|February 14, 1984
Effect of particle size and lipid composition of bovine blood high density lipoprotein on its function as a carrier of beta-caroteneJ R Ashes, R W Burley, G S Sidhu, et al.
Lipids|August 1, 1992
Incorporation of n-3 fatty acids of fish oil into tissue and serum lipids of ruminantsJ R Ashes, B D Siebert, S K Gulati, et al.
Journal of Lipid Research|February 1, 1978
Ruminal hydrogenation of cholesterolJ R Ashes, S K Gulati, L J Cook, et al.
Journal of Dairy Science|April 1, 1992
Manipulation of the fatty acid composition of milk by feeding protected canola seedsJ R Ashes, P S Welch, S K Gulati, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Lipids|March 1, 1984
Effect of dietary cholesterol protected against ruminal hydrogenation on the plasma cholesterol and liver of sheepJ R Ashes, L J Cook, G S Sidhu
The British Journal of Nutrition|September 1, 1984
Nutritional availability of amino acids from protein cross-linked to protect against degradation in the rumenJ R Ashes, J L Mangan, G S Sidhu
Journal of Dairy Science|October 6, 1997
Potential to alter the content and composition of milk fat through nutritionJ R Ashes, S K Gulati, T W Scott
The Journal of Dairy Research|February 1, 1982
Effects of dietary supplements of protected lipids on the concentration and transport of beta-carotene and cholesterol in bovine blood and milk: unusual chromatographic behaviour of the high-density lipoprotein with high levels of beta-caroteneJ R Ashes, R W Burley, J B Davenport, et al.
Journal of Lipid Research|May 1, 1993
Effect of fish oil supplementation on the composition of molecular species of choline and ethanolamine glycerophospholipids in ruminant muscleT W Scott, J R Ashes, E Fleck, et al.
Lipids|November 1, 1978
Effect of feeding protected cholesterol on ruminant milk fat secretionS K Gulati, L J Cook, J R Ashes, et al.
Biochimica Et Biophysica Acta|February 14, 1984
Effect of particle size and lipid composition of bovine blood high density lipoprotein on its function as a carrier of beta-caroteneJ R Ashes, R W Burley, G S Sidhu, et al.
Lipids|August 1, 1992
Incorporation of n-3 fatty acids of fish oil into tissue and serum lipids of ruminantsJ R Ashes, B D Siebert, S K Gulati, et al.
Journal of Lipid Research|February 1, 1978
Ruminal hydrogenation of cholesterolJ R Ashes, S K Gulati, L J Cook, et al.
Journal of Dairy Science|April 1, 1992
Manipulation of the fatty acid composition of milk by feeding protected canola seedsJ R Ashes, P S Welch, S K Gulati, et al.
Pageof 1